21+ Delicious Homemade Iowa Recipes You’ll Want to Try Tonight!
When you think of Iowa, you might picture rolling cornfields and cozy small towns, but the culinary scene is just as vibrant. From hearty comfort foods to sweet treats, Iowa’s recipes are sure to warm your heart and fill your belly. Let’s explore some delicious dishes that will have you rushing to the kitchen!
Growing up in Iowa, Sunday dinners were always a big deal in my family, and one dish that never failed to make an appearance was my grandmother’s chicken and noodles. I remember the comforting aroma wafting through our small kitchen, drawing everyone to the table, eager to savor each bite. It was more than just a meal; it was a tradition that brought us closer, filled with laughter and stories.
This recipe has remained a staple in my rotation because it’s not only delicious but also incredibly easy to prepare after a long day. The combination of tender chicken, rich broth, and homemade noodles creates a satisfying dish that feels like a warm hug. It’s the kind of meal that leaves you feeling nourished and content, making it perfect for any busy weeknight.
People love this dish for its heartiness and the way it brings comfort, especially during colder months. Many enjoy adding their own twist, whether it’s incorporating vegetables like carrots and peas or using different spices to enhance the flavor. It’s a versatile recipe that adapts easily to personal preferences, ensuring it can be enjoyed again and again.
Quick Overview
⏱ Cooking time: 45 minutes
🔥 Difficulty level: Easy
💰 Estimated cost:
🍽 Servings: 6
🎯 Best for: Family dinners
Core Ingredients to Gather
Chicken is the star of the dish, providing a rich and flavorful base.
Egg noodles add a comforting, chewy texture that complements the broth.
Broth enhances the overall flavor profile, making every bite delightful.
Easy Ways to Change It Up
Consider using turkey instead of chicken for a different flavor profile.
Add seasonal vegetables like green beans or corn for extra nutrition and color.
For a creamier version, stir in a bit of heavy cream just before serving.
Experiment with herbs like thyme or rosemary to elevate the dish’s aroma.
Helpful Cooking Notes
Make sure to simmer the chicken long enough to ensure it’s tender and easy to shred.
For richer flavor, roast the chicken beforehand instead of boiling.
Let the noodles cook separately in the broth to avoid them becoming too mushy.
Feel free to adjust the thickness of the broth by adding more or less water.
Garnish with fresh parsley for a pop of color and freshness.
These recipes are curated from across the web and around the world to help you save time, make better choices, and find delicious inspiration for your kitchen adventures!
Rating: 4.6. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Iowa Casserole from 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 21 min Total Time: 21 min.
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Imagine a loose meat sandwich that’s savory, slightly sweet, and packed with flavor. Maid-Rite sandwiches are a staple in Iowa, making them the perfect comfort food for any night of the week.
1 pound ground beef
1 cup beef broth
1 onion, finely chopped
1 tablespoon mustard
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Hamburger buns
Optional: pickles, cheese, or your favorite toppings
This recipe is simple yet satisfying, with the beef simmering in a flavorful broth that makes each bite juicy. The Maid-Rite is often topped with pickles or cheese, giving it that extra zing. It’s a beloved dish in Iowa, perfect for a casual dinner or a gathering with friends.
This dish is the epitome of sweet and savory, featuring fresh corn that bursts with flavor in every bite. Sweet corn casserole is creamy, cheesy, and a fantastic side for any meal.
2 cups fresh or frozen corn
1 can cream-style corn
1 cup sour cream
1 cup Jiffy corn muffin mix
1 cup shredded cheddar cheese
1/2 cup melted butter
Salt and pepper, to taste
This casserole is a hit at family gatherings and potlucks, thanks to its rich flavor and delightful texture. The combination of sweet corn and creamy goodness makes it an irresistible dish that’s hard to resist. Plus, it’s super easy to whip up, so you can enjoy it any night of the week!
Rating: 4.7. Ingredients: 45 min Total Time: 45 min.
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If you love treats that are a bit crunchy and a bit chewy, then Scotcheroos are about to become your new favorite dessert. This no-bake dish combines peanut butter, chocolate, and Rice Krispies for an unforgettable treat.
These bars are a classic Iowa treat that’s perfect for both kids and adults. The rich peanut butter flavor paired with the chocolate and butterscotch topping makes every bite a delightful experience. Plus, you can whip them up in no time, making them a great last-minute dessert option.
Rating: 5. Ingredients: Meatballs, ground pork, pineapple juice, brown sugar, cider vinegar Total Time: 50 min.
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These aren’t your typical meatballs; ham balls are a unique blend of ground ham and pork that’s both sweet and savory. They’re often served with a tangy glaze, making them a crowd-pleaser at any gathering.
1 pound ground ham
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup brown sugar
1/2 cup ketchup
1 teaspoon mustard
Ham balls are a nostalgic dish for many Iowans, often served during holidays or family gatherings. The glaze caramelizes beautifully while baking, creating a deliciously sweet outer layer that contrasts perfectly with the savory meat inside. Each bite is a comforting reminder of home-cooked meals!
Rating: 4.5. Ingredients: Egg noodles, beef chuck, beef broth, beef bouillon, green onions Total Time: 2 hr 35 min.
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This dish is like a warm hug on a plate, featuring tender beef and chewy noodles simmered in a rich gravy. It’s a hearty meal that’s perfect for those chilly Iowa evenings.
This comforting dish is often served over egg noodles, soaking up the flavorful gravy that makes it irresistible. It’s a favorite among families who appreciate a filling meal that’s simple to prepare. Plus, it’s an excellent way to use up any leftover beef!
This isn’t just any potato salad; it’s creamy, tangy, and filled with flavor. Perfect for barbecues, picnics, or just a cozy dinner at home, this dish is always a hit!
3 pounds potatoes, peeled and cubed
1 cup mayonnaise
2 tablespoons mustard
1 cup celery, chopped
1/2 cup onion, finely chopped
Salt and pepper, to taste
Optional: hard-boiled eggs, chopped
This potato salad is a staple at many Iowan gatherings, thanks to its creamy texture and zesty flavor. The addition of mustard gives it a nice kick, while the vegetables add crunch and freshness. It’s a dish that brings everyone together, making any meal feel like a celebration!
This dessert is a delightful mix of tart and sweet, showcasing the unique flavor of rhubarb. Rhubarb crunch is a simple yet delicious way to end any meal.
4 cups rhubarb, chopped
1 cup sugar
1 cup rolled oats
1 cup flour
1/2 cup brown sugar
1/2 cup butter, melted
1 teaspoon cinnamon
This dessert is loved in Iowa for its delightful combination of textures, with a crunchy topping that perfectly complements the soft rhubarb underneath. Serve it warm with a scoop of vanilla ice cream, and you’ve got a treat that’s simply unforgettable. It’s a fantastic way to use fresh rhubarb, making it a seasonal favorite!
