15+ Amazing Italian Cinnamon Rolls Recipes You Must Try Today!
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Italian cinnamon rolls are a delightful twist on a classic favorite, combining rich flavors and a touch of tradition. Each recipe brings something unique to the table, making them perfect for any occasion. Get ready to embrace the warmth of cinnamon and the joy of baking with these amazing rolls!
Tortano rolls are a savory take on your typical cinnamon roll, filled with cheese, salami, and herbs. The dough is soft and fluffy, creating a delicious contrast with the hearty filling. These rolls are perfect for brunch or as a tasty snack at any gathering.
1 cup warm water
2 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
1 cup cubed mozzarella cheese
1 cup diced salami
2 tablespoons chopped fresh basil
What makes Tortano rolls special is their unique combination of sweet and savory flavors. The aroma of baking cheese and salami fills the kitchen, making it hard to resist. They’re often enjoyed during festive occasions in Italy and are a fun twist on the usual sweet cinnamon rolls.
These classic Italian sweet cinnamon rolls are a breakfast dream come true. Soft, fluffy dough is swirled with a rich cinnamon filling and topped with a sweet glaze, making them the ultimate treat to start your day. They’re cozy, comforting, and absolutely scrumptious!
The magic of these sweet rolls lies in their buttery texture and the perfect cinnamon-sugar swirl. Topped with a simple glaze, they become irresistible and perfect for sharing—if you can resist eating them all yourself! This recipe is often passed down through generations, making it a beloved family favorite.
Rating: 5. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
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If you’re a Nutella lover, these cinnamon rolls are about to become your new obsession! The pillowy dough is filled with rich Nutella and a sprinkle of cinnamon, creating a gooey, dreamy filling that’s hard to resist. They’re a fun treat for breakfast or dessert!
2 cups all-purpose flour
1/2 cup warm milk
1/4 cup sugar
1 packet active dry yeast
1 large egg
1/4 cup melted butter
1/2 cup Nutella
1 tablespoon ground cinnamon
What sets these rolls apart is the delicious, gooey Nutella center that melts into a chocolatey goodness as they bake. It’s an indulgent twist on the traditional Italian cinnamon roll that brings smiles to everyone’s faces. Perfect for special occasions or a lazy Sunday morning, they are a delightful surprise!
These exotic cinnamon rolls are a beautiful blend of flavors, featuring crushed pistachios and a hint of aromatic rose water. They are not only delicious but also visually stunning, making them a perfect centerpiece for any gathering. Indulging in these rolls feels like a taste of luxury!
3 cups all-purpose flour
1 cup warm milk
1/3 cup sugar
1 packet active dry yeast
1/4 cup unsalted butter, melted
1/2 cup crushed pistachios
1 tablespoon rose water
1 tablespoon ground cinnamon
The combination of nutty pistachios and sweet rose water creates a unique flavor profile that’s both refreshing and comforting. These rolls are often made for special celebrations, adding a touch of elegance to any table. Each bite transports you to a fragrant garden, making them a delightful treat for the senses.
Ricotta adds a creamy, rich texture to these delicious cinnamon rolls, making them extra special. The dough is soft and fluffy, with a delightful cinnamon filling that pairs perfectly with the ricotta. These rolls are a fantastic way to enjoy a taste of Italy at breakfast or brunch!
2 cups all-purpose flour
1 cup ricotta cheese
1/4 cup sugar
2 teaspoons baking powder
1/4 cup unsalted butter, melted
1 tablespoon ground cinnamon
1/2 cup powdered sugar (for glazing)
What makes these Ricotta cinnamon rolls stand out is their light and fluffy texture, thanks to the ricotta cheese. They’re often served warm, with a light drizzle of glaze, making them a perfect comfort food. These rolls are a great way to impress guests with a simple yet delicious recipe that feels indulgent!
This recipe combines the comforting flavors of traditional cinnamon rolls with a sweet maple glaze and crunchy almonds. The dough is soft and airy, while the glaze adds a delightful sweetness that pairs perfectly with the nuttiness of the almonds. These rolls are perfect for a cozy brunch or as a treat with your afternoon coffee.
4 cups all-purpose flour
1 cup warm milk
1/3 cup sugar
1 packet active dry yeast
1/4 cup unsalted butter, melted
1 tablespoon ground cinnamon
1/2 cup sliced almonds
1 cup maple syrup (for glazing)
The combination of maple syrup and almonds creates a flavor profile that feels both cozy and indulgent. These rolls are often a hit during family gatherings, where everyone enjoys the delightful crunch of almonds in every bite. Topped with a generous drizzle of maple glaze, they become an irresistible treat that’s perfect for sharing!
