12+ Delicious Italian Meats Recipes to Savor and Share with Your Family
There’s something magical about Italian cuisine that brings families together. The rich flavors, comforting aromas, and hearty ingredients create a warm atmosphere perfect for sharing. Let’s explore some mouthwatering Italian meat dishes that will have everyone gathering around the table, eager for a taste!
Osso Buco is a classic Italian dish that features tender veal shanks simmered to perfection. The meat, melting off the bone, combines with a rich tomato and white wine sauce, creating a comforting and flavorful experience. You’ll love the way the marrow adds a buttery richness to each bite!
4 veal shanks (about 1.5 inches thick)
Salt and pepper
2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 cup white wine
1 can (14 oz) diced tomatoes
1 cup beef broth
Fresh thyme and bay leaves
Zest of 1 lemon
Fresh parsley, chopped (for garnish)
This dish is special because it showcases the traditional cooking methods of Northern Italy, particularly Milan. Slow cooking the veal allows the flavors to deepen and meld beautifully, creating a melt-in-your-mouth experience. Pair it with risotto or polenta, and you’ve got a meal that feels like a warm hug on a plate!
Rating: 4.7. Ingredients: Flank steak, red wine, prosciutto, parmesan, olive oil Total Time: 3 hr 30 min.
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Porchetta is a savory, herb-stuffed roast that is perfect for gatherings. The combination of juicy pork and aromatic herbs creates an irresistible flavor that has everyone coming back for seconds. Imagine crispy skin with tender, flavorful meat just waiting to be sliced!
1 whole pork loin (about 3-4 pounds)
Salt and pepper
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fennel seeds
Zest of 1 orange
1/4 cup white wine
What makes Porchetta truly special is the way it brings the beauty of Italian street food into your home. Traditionally served at festivals and markets, it’s often enjoyed as a delicious sandwich with crusty bread. The aroma of the roast filling your kitchen will have your family eagerly anticipating mealtime!
Rich, hearty, and packed with flavor, Bolognese sauce is a staple in Italian kitchens. This slow-cooked meat sauce features a blend of ground beef and pork, simmered with tomatoes, wine, and aromatic vegetables. The result is a sauce that clings beautifully to pasta, creating a comforting meal.
This recipe is cherished because it allows flavors to develop over time, making every spoonful a delight. It’s versatile too; you can serve it over tagliatelle or use it in lasagna. The best part? Making a big batch means you can freeze leftovers for a quick meal later!
Rating: 4.9. Ingredients: Chicken thighs, white wine, parmesan rind, tomato paste, red bell pepper Total Time: 1 hr 30 min.
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Chicken Cacciatore, or “hunter’s chicken,” is a rustic dish that’s packed with flavor. The chicken is braised with tomatoes, bell peppers, and herbs, allowing all the ingredients to meld together beautifully. The result is tender chicken that practically falls off the bone!
4 chicken thighs and drumsticks
Salt and pepper
2 tablespoons olive oil
1 onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/2 cup chicken broth
1 teaspoon dried oregano
Fresh basil (for garnish)
This dish is popular for its simplicity and comforting flavors, making it a go-to for busy weeknights. The combination of fresh vegetables and herbs makes it not only hearty but also colorful and inviting. Serve it over pasta or with some crusty bread to soak up the delicious sauce!
No Italian meal is complete without a plate of delicious meatballs! These juicy beef and pork meatballs are simmered in a flavorful marinara sauce, creating a classic dish that everyone loves. Each bite is a burst of flavor, thanks to the mix of herbs and spices!
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 egg
Salt and pepper
1 can (28 oz) crushed tomatoes
1 teaspoon dried oregano
The charm of meatballs in marinara lies in their universal appeal. They can be served as a main dish, tossed in pasta, or even tucked into a sub for a delicious sandwich. Plus, they’re perfect for family gatherings, and leftovers are always a treat!
