When the chill of winter sets in, there’s nothing quite like a warm bowl of soup to lift your spirits. Pastina, those tiny pasta stars, brings a comforting touch to any broth, making it feel like a hug in a bowl. Let’s explore three delightful pastina soup recipes that are sure to warm your heart and add some joy to your kitchen adventures.
Classic Chicken Pastina Soup


Italian Chicken Pastina Soup (aka Italian Nonna's Penicillin Soup) from The Café Sucre Farine
Rating: 5. Ingredients: 55 мин
This timeless recipe is the ultimate comfort food, reminiscent of childhood memories and family gatherings. The savory chicken, fresh vegetables, and tiny pastina come together in a flavorful broth that’s both nourishing and satisfying.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup pastina
- Salt and pepper to taste
- Fresh parsley for garnish
This soup is special because it’s easy to make and brings the whole family together around the table. The aroma of sautéed vegetables fills your home, creating a warm and inviting atmosphere. Plus, it’s a great way to use up leftover chicken, making it a practical choice for busy weeknights. Every spoonful is packed with flavor and love, turning a simple meal into a cherished moment.
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Tomato Basil Pastina Soup


Pastina Tomato Soup from The Feedfeed
Rating: 4. Ingredients: Pearl couscous, san marzano, chicken broth, red pepper flakes, olive oil Total Time: 15 min.

Tomato Pastina from Food My Muse
Ingredients: Acini di pepe, balsamic vinegar, soy sauce, red peppers, tomato paste Total Time: 20 min.

Tomato pastina from The Bella Vita
Rating: 5. Ingredients: Parmesan cheese, tomato, olive oil, hot, garlic Total Time: 3 min.
Imagine the bright flavors of ripe tomatoes and the fragrant touch of fresh basil dancing together in a bowl of soup. This recipe is like summer in a bowl, bursting with freshness and perfect for a cozy night in.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 cup pastina
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
This tomato basil soup stands out with its vibrant color and refreshing taste. The crushed tomatoes create a rich base, while the fresh basil adds a touch of herbaceous brightness that elevates the dish. It’s perfect for those days when you need a little pick-me-up, and the cheese on top makes it feel extra special. Serve it with crusty bread, and you’ve got yourself a meal that feels like a gourmet experience right at home.
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Spinach and Cheese Pastina Soup


Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes) from Cooking With Ayeh
Rating: 5. Ingredients: 27 мин Total Time: italian pastina soup (simple vegetable soup in 25 minutes).
This delightful soup combines the goodness of leafy greens with the creamy richness of cheese, creating a comforting and nutritious option. With its bright green color and cheesy goodness, it’s sure to please both kids and adults alike.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 3 cups fresh spinach, chopped
- 1 cup pastina
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh lemon juice for brightness
This spinach and cheese soup is a hidden gem that brings nutrition and flavor together in one delightful dish. The creamy ricotta melts beautifully into the broth, giving it a luxurious texture that’s hard to resist. Plus, with the addition of fresh spinach, you’re sneaking in those vitamins without sacrificing taste. The splash of lemon juice at the end brightens everything up, making it a perfect choice for any time of year!