12+ Amazing Italian Pastina Soup Recipes to Warm Your Heart and Soul
Italian cuisine has a way of wrapping you in warmth, especially when it comes to comforting soups. Pastina, those tiny pasta shapes, are the stars of the show here, bringing a delightful texture and heartiness to every bowl. Get ready to explore some delicious recipes that will not only fill your tummy but also soothe your spirit!
This classic recipe is like a warm hug on a chilly day. With its gentle chicken broth and tiny pasta, it feels like home, no matter where you are. The flavors come together beautifully, making it a comforting choice for any meal.
1 cup pastina
4 cups chicken broth
1 small onion, chopped
1 carrot, diced
2 celery stalks, diced
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
What makes this soup so special is its simplicity. The ingredients are easy to find, and the cooking process is straightforward. You sauté the veggies, add the broth, and toss in the pastina. It’s a family favorite that generations have enjoyed, often served when someone is feeling under the weather or just needs a little pick-me-up.
This delightful soup is a celebration in a bowl! Packed with flavor from the meatballs and fresh greens, it offers a fantastic blend of textures and tastes. The pastina adds a lovely touch, making each spoonful a treat.
1 cup pastina
1 pound ground beef or turkey
1/2 cup breadcrumbs
1 egg
1/4 cup grated Parmesan cheese
4 cups chicken broth
2 cups fresh spinach or kale
Salt and pepper to taste
The charm of this soup lies in its unique combination of flavors and the hearty meatballs. You’ll mix the meat, breadcrumbs, and cheese, then roll them into small balls. As they cook in the broth, they infuse their savory goodness into every drop. Plus, it’s a fun recipe to make with family, letting everyone get their hands involved in rolling the meatballs!
This soup is a delightful twist on the traditional tomato soup, with pastina adding a charming twist. The sweetness of ripe tomatoes shines through, paired beautifully with basil and garlic. It’s vibrant, comforting, and perfect for any time of year.
The beauty of this recipe is how easy it is to whip up. You’ll start by sautéing the onion and garlic in olive oil, then add the tomatoes and broth. Once it simmers, toss in the pastina and let everything come together. The result is a bright, hearty soup that feels like sunshine on a cloudy day!
Ingredients: Pastina, chicken bouillon, egg Total Time: 12 min.
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This comforting dish combines the silky smoothness of eggs with the richness of cheese, creating a creamy delight. The pastina adds a wonderful texture that makes each bite satisfying. It’s a dish that warms you from the inside out!
1 cup pastina
4 cups chicken or vegetable broth
2 eggs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh chives or parsley, chopped (for garnish)
What sets this soup apart is its creamy, comforting nature. As you cook the pastina in the broth, you whisk the eggs and slowly stir them in, creating a velvety texture. The addition of cheese takes it over the top, making it indulgent yet wholesome. It’s a perfect example of how simple ingredients can turn into something extraordinary!
This refreshing soup is perfect for those who love a little zing in their meal. The bright flavor of lemon combined with the earthy taste of spinach makes for a delightful balance, while the pastina adds a comforting bite. It’s light yet satisfying, and perfect for any occasion!
1 cup pastina
4 cups vegetable or chicken broth
2 cups fresh spinach, chopped
1 lemon (zest and juice)
1 small onion, diced
Salt and pepper to taste
Olive oil
The standout feature of this soup is its bright, vibrant flavor. You’ll start by sautéing the onion in olive oil, then add the broth and pastina. As it simmers, the spinach wilts beautifully, and the lemon juice adds a refreshing note. It’s a perfect way to enjoy a light meal that still feels comforting, especially during springtime!
