9+ Quick Italian Pennecillan Soup Recipes You’ll Want to Make Tonight!
Nothing warms the soul quite like a steaming bowl of soup, especially when it’s bursting with flavors from Italy. The comforting embrace of Pennecillan soup is perfect for any night of the week. Let’s explore some delightful recipes that are not only easy to whip up but also absolutely delicious!
This traditional recipe brings together simple ingredients to create a warm, hearty dish that’s perfect for chilly evenings. With a medley of fresh vegetables and tender pasta, each spoonful is a hug in a bowl.
1 cup penne pasta
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, diced
1 zucchini, diced
4 cups vegetable broth
1 can diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish
What makes this soup a family favorite is its heartiness. The combination of vegetables provides a sweet and savory flavor profile, while the penne pasta adds a delightful chewiness. Kids and adults alike will love slurping it down, and you can easily tweak the veggies based on what you have on hand.
Plus, it only takes about 30 minutes from start to finish! It’s the kind of dish that can easily be doubled for meal prepping, making it a great option for busy weeknights.
If you like a little kick in your meal, this spicy sausage version will become your go-to. The robust flavors of Italian sausage mix perfectly with the fresh ingredients to create a zesty delight that’s sure to please.
1 pound Italian sausage, casings removed
1 cup penne pasta
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 bell pepper, diced
4 cups chicken broth
1 can diced tomatoes
1 teaspoon red pepper flakes
1 teaspoon Italian seasoning
Salt to taste
Grated Parmesan cheese for topping
This recipe shines with the bold flavors of the sausage, which infuses the soup with a savory richness. The added heat from the red pepper flakes balances beautifully with the sweet bell pepper and fresh garlic, making every bite a flavor explosion. It’s perfect for those who love a little spice in their life!
Moreover, it takes just about 30 minutes to prepare, making it ideal for a weeknight dinner. Serve it with a sprinkle of Parmesan cheese on top, and you have a restaurant-quality meal right at home.
Ingredients: Ribs, miso, poultry seasoning, vegan parmesan cheese, carrots Total Time: 1 hr 10 min.
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This vibrant, veggie-packed soup is not only delicious but also a great way to sneak in some extra nutrients. Full of colorful produce, it’s a feast for the eyes and the taste buds!
1 cup penne pasta
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, diced
1 cup green beans, trimmed and chopped
1 zucchini, diced
4 cups vegetable broth
1 can diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
This recipe is a great way to use up any leftover vegetables you might have lying around. The fresh flavors of the seasonal produce blend beautifully with the rich broth, making each mouthful refreshing and satisfying. Plus, it’s a wonderful option for those looking for a plant-based meal!
In just about 30 minutes, you can have this colorful soup ready to serve. Garnish with fresh parsley for an added pop of flavor and color, and enjoy a bowl full of goodness.
If you’re a cheese lover, this recipe is about to become your favorite. Creamy, cheesy, and oh-so-satisfying, this soup combines the comforting flavors of a classic Pennecillan with a gooey twist.
1 cup penne pasta
2 tablespoons butter
1 onion, chopped
3 garlic cloves, minced
4 cups chicken or vegetable broth
1 can diced tomatoes
1 cup heavy cream
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped chives for garnish
This cheesy version is a delightful twist that will have everyone coming back for seconds. The creamy texture combined with the melted mozzarella creates a luxurious mouthfeel that makes it feel like a treat. Each bite is rich and satisfying, perfect for cozy nights in!
It’s super quick to prepare, taking about 30 minutes, and it’s a fantastic way to impress guests or just treat yourself to something special. Top it off with fresh chives for an extra burst of flavor, and you’ll have a comforting bowl of happiness.
