Imagine a warm bowl of soup that wraps you in comfort, like a cozy blanket on a chilly evening. Italian Penicillin soup is not just good for the soul; it’s packed with rich flavors that tell a story of tradition and love. If you’re curious about how to elevate your soup game, these recipes are calling your name!
Classic Italian Chicken Penicillin Soup


Italian Chicken Pastina Soup (aka Italian Nonna's Penicillin Soup) from The Café Sucre Farine
Rating: 5. Ingredients: 55 мин
This delightful soup is like a hug in a bowl, combining tender chicken with vibrant vegetables and aromatic herbs. Slow-cooked to perfection, the flavors meld beautifully, making each spoonful a heartwarming experience. The crockpot does all the work, letting you savor the aroma wafting through your kitchen.
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
What makes this soup special is its simplicity and heartiness. The chicken becomes so tender that it practically shreds itself, while the vegetables add color and nutrition. With just a handful of ingredients, you create a meal that feels like a family gathering on a cold day, making it a favorite for busy weeknights or cozy weekends.
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Hearty Italian Sausage and Kale Soup


Sausage, Potato and Kale Soup from Allrecipes
Rating: 4.7. Ingredients: Bulk italian sausage, kale, chicken broth, red pepper flakes, whole milk Total Time: 1 hr.

Italian Sausage Kale Soup from Flavor the Moments
Rating: 5. Ingredients: Italian sausage, cannellini beans, chicken bone broth, fire roasted, lacinato kale Total Time: 40 min.

Tuscan Kale and Sausage Soup from The Cozy Apron
Ingredients: Italian sausage links, ribs, navy beans, lemon, diced tomatoes Total Time: 40 min.
<p If you love a little spice in your life, this soup is a fantastic choice! The rich, savory flavor of Italian sausage pairs perfectly with the slightly bitter kale, creating a delicious balance that will have you coming back for more. Plus, the slow-cooking method allows the flavors to deepen and develop over time, making it even better the next day.
- 1 lb Italian sausage (mild or spicy)
- 4 cups chicken broth
- 2 cups chopped kale
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Parmesan cheese for serving
This recipe is a crowd-pleaser thanks to its robust flavors and comforting texture. The sausage adds depth, while the kale brings in some great nutrients, making it feel like a wholesome meal. It’s perfect for a family dinner or a gathering with friends, and trust me, everyone will be asking for seconds!
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Tomato Basil Penicillin Soup


Slow Cooker Italian Penicillin Soup from Greens & Chocolate
Ingredients: Chicken breasts, chicken broth, carrots, butter, garlic Total Time: 8 hrs 10 mins.

Italian Penicillin Soup from Allrecipes
Rating: 4.6. Ingredients: Ribs, rotisserie chicken, chicken broth, pastina pasta, carrots Total Time: 55 mins.

Italian Chicken Pastina Soup (aka Italian Nonna's Penicillin Soup) from The Café Sucre Farine
Rating: 5. Ingredients: Leftover chicken, parmesan rind, chicken broth, yellow bell pepper, carrots Total Time: 55 mins.
If you’re a fan of classic tomato soup, this Italian twist will steal your heart. Bright, tangy tomatoes combined with fresh basil create a refreshing taste that’s perfect for any day of the week. Plus, it’s so easy to make in the crockpot, allowing you to focus on enjoying time with your loved ones.
- 4 cups canned diced tomatoes (with juice)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1 tsp sugar
- Salt and pepper to taste
- Heavy cream for drizzling (optional)
This soup shines with its vibrant color and fresh flavors, making it not just a meal but a delightful experience. The basil adds an aromatic quality that brightens the dish, while a splash of cream at the end gives it a luxurious touch. It’s comforting and light all at once, making it perfect for a lunch with a side of crusty bread or an elegant dinner paired with a salad.
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Rustic Italian Vegetable and Bean Soup
This hearty vegetable and bean soup is a celebration of wholesome ingredients that come together beautifully. It’s packed with a variety of vegetables and protein-rich beans, creating a filling and nutritious meal that’s great any time of year. The slow-cooking method allows all the flavors to blend wonderfully, making it a tasty option for meal prep!
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 carrot, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
This soup is not only filling but also incredibly versatile. You can easily swap in any vegetables you have on hand, making it a great way to use up leftovers. It’s a fantastic choice for a healthy meal that doesn’t compromise on flavor, and you’ll love how it warms you up from the inside out!