12+ Homemade Italian Penicillin Soup Recipes for a Cozy Night In

When the weather turns chilly and you crave comfort, nothing warms the soul quite like a bowl of Italian penicillin soup. The rich flavors and aromas are like a hug in a bowl, bringing the essence of Italy right to your kitchen. Get ready to explore these five delightful recipes that will turn any night into a cozy culinary experience.

Classic Chicken and Orzo Soup

This soup is a perfect balance of tender chicken, flavorful broth, and the delightful chew of orzo pasta. The simplicity of this dish makes it a go-to for many families, especially on those cold nights when you just want to feel wrapped in warmth. Cooking the chicken directly in the broth infuses every bite with rich flavor, creating a truly heartwarming experience.

• 2 cups cooked chicken, shredded
• 1 cup orzo pasta
• 6 cups chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 1 celery stalk, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

This recipe is loved for its ease and versatility. You can easily throw in any vegetables you have on hand, making it a fantastic way to clean out the fridge. Plus, it’s a crowd-pleaser that kids and adults alike enjoy, making it perfect for family dinners or cozy nights in with friends.

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Hearty Italian Bean Soup

This vibrant soup is a delightful medley of beans, vegetables, and Italian herbs, creating a flavor explosion in every spoonful. It’s packed with protein and fiber, making it both nutritious and satisfying. The slow simmering allows the flavors to meld beautifully, leaving you with a comforting dish that’s reminiscent of a cozy trattoria.

• 1 can cannellini beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 carrot, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Parmesan cheese for serving

This soup is special because it’s not only delicious but also a fantastic source of plant-based protein. It can be made ahead of time and actually tastes better the next day when the flavors have had more time to develop. Whether you’re serving it on a chilly evening or bringing it to a potluck, this soup is sure to impress.

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Spinach and Tortellini Soup

This delightful soup features tender tortellini nestled among fresh spinach and a savory broth, creating an irresistible combination. It’s quick to prepare, making it a perfect weeknight meal that feels like a special occasion. The tortellini adds a lovely texture, and the spinach brings a fresh, vibrant color to the dish.

• 2 cups fresh spinach, chopped
• 1 package (9 ounces) cheese tortellini
• 6 cups chicken or vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan for serving

This recipe shines because it’s both light and hearty, making it suitable for any season. The combination of flavors feels both comforting and refreshing, making it a favorite among those looking for a quick yet fulfilling meal. Plus, it’s a fantastic way to sneak in some greens!

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Minestrone Soup

Minestrone is the ultimate Italian comfort soup, brimming with seasonal vegetables, beans, and pasta. This robust dish is hearty enough to serve as a meal on its own. Each bowl is like a celebration of fresh ingredients, showcasing whatever is in season for a truly personalized touch.

• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 4 cups vegetable broth
• 1 zucchini, diced
• 2 carrots, chopped
• 1 cup green beans, trimmed and cut
• 1 cup small pasta (like ditalini)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

This soup is beloved for its versatility; you can mix and match ingredients based on what you have at home. It’s also a hearty option that can be made in large batches, making it perfect for meal prep. Each bowl is a delightful explosion of flavors and textures, ensuring that every spoonful feels like a warm embrace.

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Pasta Fagioli Soup

Pasta Fagioli is a classic Italian dish that combines pasta and beans in a rich, savory broth. The heartiness of the beans and the comforting pasta create a filling and satisfying meal that warms the heart. This rustic dish is often associated with Italian home cooking, making it feel like a family tradition with every bowl.

• 1 can cannellini beans, drained and rinsed
• 1 cup small pasta (like elbows or shells)
• 6 cups vegetable or chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh parsley for garnish

This dish is especially cherished for its simplicity and heartiness. The combination of beans and pasta not only makes it filling but also adds a delightful texture that keeps you coming back for more. It’s the perfect meal to enjoy with a slice of crusty bread, making it an ideal choice for a cozy night in.