18+ Delicious Jhinga Recipes That Will Make Your Dinner Extraordinary!
Are you ready to impress your family and friends with some mouthwatering shrimp dishes? Jhinga, or shrimp, is not just a meal; it’s an experience that brings warmth and flavor to any dinner table. Let’s explore some tantalizing recipes that will make your taste buds dance with joy!
Ingredients: Tomato paste, spring onions, tomatoes, chili powder, ginger garlic Total Time: 40 min.
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This dish is a burst of flavor with a kick of spice that’ll leave you craving more. The combination of garlic and chili brings out the best in succulent shrimp, making it a quick and delicious option for any weeknight dinner.
500g jhinga (shrimp), peeled and deveined
4 cloves garlic, minced
2-3 green chilies, chopped
2 tbsp olive oil
1 tsp red chili powder
Salt, to taste
Fresh coriander, for garnish
What makes Spicy Garlic Jhinga special is its simplicity and intense flavor. Cooking the shrimp in a hot pan with garlic and chilies allows the shrimp to absorb all those vibrant tastes, making each bite an explosion of flavor. Perfect for serving with a side of steamed rice or crusty bread to soak up the delicious juices!
If you’re a fan of rich and aromatic spices, then Jhinga Masala will be your new go-to dish. This recipe features shrimp simmered in a thick, spiced gravy that’s perfect for mopping up with naan or rice.
This dish stands out due to the delightful marriage of spices that coat the shrimp, making it incredibly aromatic. The coconut milk adds a creamy texture that balances the heat perfectly, creating a dish that feels both comforting and special. Serve it with basmati rice for a meal that feels like a celebration!
For those who love a fresh and zesty flavor, Lemon Butter Jhinga is a fantastic choice. The bright notes of lemon combined with rich butter create a sauce that’s perfect for coating tender shrimp.
500g jhinga (shrimp), deveined
3 tbsp butter
2 lemons, juiced and zested
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, for garnish
This recipe shines during warmer months, as the citrusy flavors bring a lightness that’s refreshing. Plus, it’s quick to prepare, making it ideal for busy evenings when you want something delicious without spending hours in the kitchen. Pair it with a crisp salad or pasta for a delightful meal!
Ingredients: Tomato paste, spring onions, tomatoes, chili powder, ginger garlic Total Time: 40 min.
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Sweet and savory, Honey Garlic Jhinga is a dish that will surprise your taste buds with its delightful flavor profile. The sticky honey sauce perfectly complements the shrimp, making every bite irresistible.
This recipe is popular for its unique combination of sweetness and umami. The honey creates a beautiful glaze that caramelizes as the shrimp cook, resulting in a dish that looks as good as it tastes. Serve it over rice or in lettuce cups for a fun twist!
For a one-pot wonder, Jhinga Pulao is a delightful rice dish that incorporates shrimp into a fragrant and spicy base. It’s a comforting meal that brings together the richness of spices and the sweetness of shrimp.
500g jhinga (shrimp), cleaned
2 cups basmati rice
1 onion, sliced
2 tomatoes, chopped
1 tsp cumin seeds
2-3 green chilies, slit
4 cups water
Salt, to taste
This dish is special because it’s a complete meal that’s packed with flavor and nutrients. The shrimp infuses the rice with its savory essence, making each grain deliciously tender. It’s perfect for family gatherings or when you want to impress guests without too much fuss.
Rating: 3.5. Ingredients: Fat free yogurt, lime juice, black, garlic, cinnamon sticks Total Time: 1 hr 30 min.
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If you love the smoky flavor of grilled food, then Grilled Jhinga Skewers are a must-try! Marinated in a blend of spices and grilled to perfection, these skewers make for an incredible appetizer or a main dish.
The highlight of this recipe is the grilling process, which adds a delightful char and enhances the shrimp’s natural sweetness. Perfect for summer barbecues, they’re easy to prepare and even easier to enjoy with friends and family. Serve with a tangy dipping sauce for an irresistible treat!
Ingredients: Coconut, green, curry leaves, tomatoes, mustard seeds Total Time: 30 min.
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Hearty and comforting, Jhinga Curry is a classic dish that brings warmth to any table. The shrimp is cooked in a flavorful coconut curry sauce that’s rich and creamy, making it a satisfying meal.
500g jhinga (shrimp), cleaned
1 onion, finely chopped
2 tomatoes, pureed
1 cup coconut milk
1 tbsp curry powder
2-3 green chilies, slit
Salt, to taste
Fresh coriander, for garnish
This recipe is popular for its rich flavors and comforting nature. The creamy coconut milk combined with spices creates a luxurious sauce that pairs beautifully with rice or bread. It’s a great way to warm up on a chilly evening!
