15+ Best Jicama Cooked Recipes That Will Delight Your Taste Buds and Inspire Your Kitchen Creations!
Have you ever experimented with jicama in your cooking? This crunchy root vegetable is a hidden gem in the culinary world, offering a unique texture and a subtly sweet flavor that can transform your dishes. Let’s explore some delicious ways to cook jicama that will inspire your kitchen adventures!
Ingredients: Olive oil, garlic salt, seasoning salt Total Time: 40 min.
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Imagine biting into a crispy fry that’s not only satisfying but also healthy! Jicama fries are a fantastic alternative to traditional potato fries, and when paired with a zesty dipping sauce, they become utterly irresistible.
1 medium jicama, peeled and cut into fry shapes
2 tablespoons olive oil
½ teaspoon paprika
½ teaspoon garlic powder
Salt and pepper to taste
For the dipping sauce: ½ cup Greek yogurt, 1 tablespoon hot sauce, 1 teaspoon lime juice
What makes this recipe a favorite is its crispy texture and the delicious contrast of flavors. The jicama fries are baked until golden, resulting in a crunchy exterior and a juicy inside. Pairing them with the spicy dipping sauce takes the flavor to a whole new level, making them perfect for snacking or serving at parties!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This colorful stir-fry is a quick and easy way to incorporate jicama into your meals while enjoying a medley of other veggies. With a mix of flavors and vibrant colors, it’s not only a feast for the mouth but also for the eyes!
1 medium jicama, julienned
1 bell pepper, sliced
1 carrot, sliced
1 cup broccoli florets
3 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon sesame oil
Sesame seeds for garnish
This stir-fry is a great way to use jicama’s crunchiness to your advantage, as it holds up wonderfully when cooked. The combination of garlic and sesame oil gives it a warm, inviting flavor, while the colorful vegetables add a delightful sweetness. Plus, it’s a quick meal that can be on your table in less than 30 minutes!
Ingredients: Black beans, trader joe's, tomato sauce, chipotle sauce, sriracha
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Who says tacos have to be traditional? Using jicama as a taco shell is a fun twist that adds crunch and freshness to your favorite fillings!
1 medium jicama, peeled and sliced into thin rounds
1 can black beans, rinsed and drained
1 avocado, diced
1 cup corn, cooked
For the chipotle sauce: ¼ cup sour cream, 1 tablespoon chipotle in adobo, 1 teaspoon lime juice
Fresh cilantro for garnish
This recipe stands out for its creative use of jicama, transforming it into a light and refreshing taco shell. The chipotle sauce adds a smoky kick that complements the creamy avocado and hearty black beans perfectly. It’s a fantastic way to enjoy a healthy meal that doesn’t skimp on flavor!
Warm and hearty, this roasted hash is a comforting dish that combines the sweetness of sweet potatoes with the crunch of jicama. It’s perfect for breakfast, lunch, or dinner!
1 medium jicama, diced
1 large sweet potato, diced
1 red onion, chopped
2 tablespoons olive oil
1 teaspoon cumin
Salt and pepper to taste
Fresh parsley for garnish
The roasting process caramelizes the natural sugars in both jicama and sweet potatoes, creating a wonderful depth of flavor. This dish is not only visually appealing but also packed with nutrients, making it a wholesome choice for any meal. The hint of cumin brings it all together, adding an aromatic touch that’s hard to resist!
Rating: 5. Ingredients: Orange honey dressing, jicama, fresh oranges, red onion, cilantro Total Time: 45 min.
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If you’re looking for a refreshing side dish, this jicama salad is the answer! Crisp jicama combined with tangy citrus makes for an invigorating salad that pairs beautifully with grilled meats.
This salad is so vibrant and refreshing that it’s sure to become a staple at your gatherings. The combination of jicama’s crunch and the citrus’s juiciness creates a delightful contrast that awakens your taste buds. Toss everything together with a simple honey dressing, and you have a salad that’s both beautiful and delicious!
This jicama and shrimp stir-fry is a delightful dish that brings together the sweetness of shrimp and the satisfying crunch of jicama. It’s quick, flavorful, and perfect for any weeknight dinner!
1 lb shrimp, peeled and deveined
1 medium jicama, sliced into thin matchsticks
1 bell pepper, sliced
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon ginger, grated
1 tablespoon vegetable oil
This recipe is special because it showcases how jicama can enhance the texture of a dish while taking on the flavors of the sauce beautifully. The combination of shrimp and jicama creates a satisfying bite, while the garlic and ginger add a fragrant aroma. It’s a delightful way to enjoy a healthy meal that’s packed with protein and crunch!
