12+ Best Joanna Gaines Recipes You’ll Want to Make Right Now for a Cozy Family Meal!
Looking for a way to bring warmth and comfort into your kitchen? Joanna Gaines has a magical touch when it comes to creating recipes that not only taste amazing but also create lasting memories around the table. Get ready to explore some delightful dishes that will make your family gather and savor every bite!
Rating: 4.9. Ingredients: 3 h 25 min Total Time: 3 h 25 min.
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This classic chicken pot pie is a creamy, dreamy dish that feels like a warm hug on a chilly day. With a flaky crust and savory filling, it’s perfect for a cozy family dinner. The combination of tender chicken, hearty vegetables, and a rich sauce will have everyone asking for seconds!
2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1 cup diced potatoes
1/3 cup butter
1/3 cup all-purpose flour
1 ¾ cups chicken broth
2/3 cup milk
1 teaspoon salt
1 teaspoon black pepper
1 package refrigerated pie crusts
This recipe is special because it brings together simple ingredients to create a dish that feels gourmet. It’s also a fantastic way to use up leftover chicken, making it both economical and delicious. Plus, the smell of it baking in the oven will have everyone gathering in the kitchen, eagerly waiting for that first slice!
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
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Fluffy homemade biscuits are the perfect sidekick for any meal, and Joanna’s version is nothing short of magical. With a golden crust and a soft, buttery inside, they practically melt in your mouth. Whether slathered in jam or served alongside a hearty stew, these biscuits are a must-try!
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup milk
<pWhat makes these biscuits so beloved is their versatility. You can enjoy them with breakfast, lunch, or dinner, and they’re always a crowd-pleaser. Plus, making them from scratch is easier than you might think, and the satisfaction of pulling a tray of fresh biscuits out of the oven is unbeatable!
Rating: 4.6. Ingredients: Brown sugar, chocolate chips, egg, baking soda, vanilla Total Time: 20 min.
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Who can resist the allure of freshly baked chocolate chip cookies? Joanna’s recipe strikes the perfect balance between soft and chewy, with gooey chocolate that melts in your mouth. They’re the ultimate comfort treat, perfect for sharing with family or enjoying with a cup of tea!
These cookies are a family favorite because they’re incredibly easy to make and always turn out perfectly. They also remind everyone of the joy of baking together, making them a fantastic choice for a family activity. The best part? Your kitchen will smell heavenly, drawing everyone in for a taste!
This isn’t your average mac and cheese—it’s a creamy, cheesy dish that sneaks in some healthy cauliflower! Joanna’s version is rich and satisfying, making it a hit with both kids and adults alike. The cheesy goodness is so irresistible that no one will even notice the extra veggies!
1 head cauliflower, cut into florets
8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
This recipe shines because it transforms a classic comfort food into something a little lighter without skimping on flavor. It’s a great way to get kids to eat their veggies, and you can customize it with different cheeses or add-ins like bacon or broccoli. It’s the kind of dish that makes you feel good about indulging!
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Finish off your cozy meal with a slice of Joanna’s delightful peach galette, a rustic dessert that’s as beautiful as it is delicious. The flaky crust pairs perfectly with sweet, juicy peaches, creating a dessert that feels like summer on a plate. It’s simple to make and looks stunning, so it’s sure to impress!
2 cups sliced peaches
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 pre-made pie crust
1 egg (for egg wash)
1 tablespoon butter, cut into small pieces
This galette is a hit because it’s incredibly forgiving—perfect for beginner bakers! The combination of sweet peaches and a buttery crust is simply irresistible, and it can be served warm or cold, making it versatile for any occasion. Top it off with a scoop of vanilla ice cream, and you have a dessert that’s pure bliss!
