24+ Amazing Keema Recipes for Iftar That Will Delight Your Family and Friends!
As the sun sets during Ramadan, the sound of sizzling spices fills the air and the aroma of delicious food wafts from kitchens everywhere. Keema, or minced meat, is a beloved dish that can be transformed into numerous mouthwatering creations. Get ready to impress your loved ones with these delightful recipes that are perfect for Iftar!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This robust dish combines minced meat with a medley of spices, making it a staple at many dinner tables. The slow-cooked flavors create a comforting and hearty meal.
500g minced meat (beef or lamb)
2 onions, finely chopped
2 tomatoes, chopped
1 tablespoon ginger-garlic paste
2 green chilies, slit
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
Fresh coriander for garnish
What makes this recipe special is its simplicity and the rich blend of spices that come together beautifully. Serve it with naan or rice, and watch as it disappears from the table!
Ingredients: Coconut milk, minced lamb, dark brown sugar, star anise, ginger Total Time: coconut milk, minced lamb, dark brown sugar, star anise, ginger.
Rating: 3.4. Ingredients: Garam masala powder, pao, lime, tomato, cinnamon Total Time: 1 hr 13 min.
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This street food favorite features spicy keema served with buttered pav (bread rolls). It’s a delightful mix of textures and flavors that pairs perfectly with a tangy chutney.
500g minced meat
4 pav bread rolls
2 onions, finely chopped
2 tomatoes, pureed
2 green chilies, chopped
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
3 tablespoons butter
Fresh coriander for garnish
This recipe is popular for its bold flavors and the buttery goodness of the pav, making it a hit with both kids and adults. It’s a fun, hands-on meal that encourages sharing and laughter around the table.
Crispy on the outside and bursting with flavorful keema on the inside, these samosas are a delightful snack for Iftar. They can be made ahead of time and fried just before serving.
500g minced meat
2 teaspoons cumin seeds
2 onions, finely chopped
2 green chilies, chopped
1 teaspoon garam masala
1 package of samosa pastry
Oil for frying
Salt to taste
These samosas are a favorite at gatherings, bringing a crunch that everyone loves. The spicy filling combined with a crispy shell makes them an irresistible treat for your Iftar table!
Ingredients: Spring roll wrappers, keema, potato, red onion, chaat masala Total Time: 50 min.
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This one-pot wonder blends fragrant basmati rice with spicy keema, creating a mouthwatering meal that’s perfect for special occasions. The layers of flavors will leave everyone asking for seconds.
500g minced meat
2 cups basmati rice
2 onions, sliced
2 tomatoes, chopped
1 teaspoon cumin seeds
1 tablespoon biryani masala
4 cups water
Salt to taste
Fresh mint and coriander for garnish
What makes this biryani special is the fragrant spices that infuse both the meat and the rice, making every bite a delight. It’s a showstopper dish that will impress your guests and fill your home with an irresistible aroma!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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This colorful dish features bell peppers stuffed with a flavorful keema mixture, making it both healthy and delicious. It’s a fun way to present a classic recipe with a twist!
4 bell peppers (any color)
500g minced meat
1 onion, finely chopped
2 tomatoes, chopped
1 teaspoon cumin powder
1 teaspoon paprika
Salt to taste
Olive oil for drizzling
These stuffed peppers are not only visually appealing but also packed with flavor. They make a great centerpiece for your Iftar table and are sure to impress your family and friends!
Rating: 4. Ingredients: 25 min Total Time: 25 min.
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This comforting dish combines spicy keema with boiled eggs, creating a rich and filling meal. It’s perfect for those evenings when you want something hearty yet simple.
500g minced meat
4 boiled eggs
2 onions, finely chopped
2 tomatoes, chopped
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
Fresh coriander for garnish
This recipe is loved for its simplicity and the delightful combination of flavors. The boiled eggs add a unique twist, making this dish a favorite for Iftar gatherings.
Rating: 5. Ingredients: Chicken thighs, ground beef, black beans, tomato paste, flour tortillas Total Time: 25 min.
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This fusion dish brings together Mexican and South Asian flavors, with cheesy quesadillas filled with spicy keema. It’s a fun and unique way to enjoy a classic ingredient!
500g minced meat
4 large flour tortillas
1 cup shredded cheese (cheddar or mozzarella)
1 onion, finely chopped
1 tablespoon taco seasoning
Oil for frying
Fresh cilantro for garnish
These quesadillas are a hit for their cheesy goodness and the delightful crunch when you bite into them. They’re perfect for a laid-back Iftar, giving everyone a chance to enjoy the meal together!
Ingredients: Split pigeon peas, chicken mince, basmati rice, potato, hard boiled eggs Total Time: split pigeon peas, chicken mince, basmati rice, potato, hard boiled eggs.
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This comforting one-pot meal combines spiced keema with lentils and rice, creating a wholesome dish that is both nutritious and delicious. It’s perfect for those cozy evenings!
500g minced meat
1 cup rice
1 cup split yellow lentils (moong dal)
2 onions, finely chopped
1 teaspoon cumin seeds
2 green chilies, slit
Salt to taste
4 cups water
Fresh coriander for garnish
This khichdi is loved for its heartiness and the way it warms you from the inside. It’s a simple yet flavorful dish that brings families together, making it a perfect choice for Iftar!
