12+ Best Kenwood BM747+ Recipes to Delight Your Taste Buds Today!
If you’re looking to elevate your baking game, the Kenwood BM250 is your best friend in the kitchen. Imagine the smell of freshly baked bread wafting through your home, enticing everyone to gather around the table. With these delightful recipes, you’ll find that whipping up delicious treats is not only easy but incredibly rewarding.
Rating: 5. Ingredients: 3 h 45 min Total Time: 3 h 45 min.
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This classic homemade white bread is everything you’ve dreamed of – soft, fluffy, and simply divine. The Kenwood BM250 makes the kneading process a breeze, ensuring your dough has the perfect texture. Perfect for sandwiches or just slathered with butter, this bread will quickly become a household favorite.
500g strong white bread flour
7g instant yeast
10g salt
300ml warm water
25ml olive oil
The secret to this bread’s popularity lies in its simplicity and the comfort it brings. It’s an essential recipe that opens the door to a variety of toppings and fillings. Plus, once you’ve mastered this, you can experiment with different herbs or even cheese to create your unique twist.
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Chocolate chip banana bread is the ultimate treat for banana lovers and dessert enthusiasts alike. Thanks to the Kenwood BM250, mixing and baking becomes an effortless task, leaving you more time to enjoy your delicious creation. The combination of ripe bananas and rich chocolate creates a moist, tender loaf that’s hard to resist.
3 ripe bananas, mashed
200g sugar
1 large egg
75g melted butter
200g all-purpose flour
100g chocolate chips
1 tsp baking soda
1/2 tsp salt
This recipe is beloved not just for its flavor but also for its flexibility. You can easily make it healthier by substituting some ingredients or adding nuts for that extra crunch. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter!
Rating: 3. Ingredients: 16 h 30 min Total Time: 16 h 30 min.
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Imagine pulling a golden-brown focaccia out of the oven, the aroma of fresh herbs filling your kitchen. This herb focaccia is beautifully crispy on the outside and fluffy on the inside, making it an irresistible side for any meal. With the Kenwood BM250, mixing and proofing the dough is a snap, giving you perfect results every time.
This focaccia is not only a crowd-pleaser but also a canvas for your creativity. You can top it with olives, sun-dried tomatoes, or sea salt for an extra flavor punch. It’s perfect for dipping in olive oil or serving alongside your favorite pasta dish.
Rating: 4.7. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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Cinnamon raisin bread is a warm hug in the form of a loaf. The sweet, spiced aroma fills your home, making it hard to resist eating it straight out of the oven. With the Kenwood BM250, the dough comes together seamlessly, ensuring every slice is packed with flavor.
500g strong white flour
100g sugar
7g instant yeast
1 tsp cinnamon
10g salt
300ml milk
50g butter, softened
150g raisins
<pWhat makes this recipe so special is the delightful balance of sweetness and spice that brings comfort with every bite. It’s excellent for breakfast, toasted with butter, or as a snack throughout the day. Plus, the added raisins give it a chewy texture that’s simply irresistible!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Cheesy garlic bread is a staple at every dinner table, and this recipe takes it to a whole new level. With the Kenwood BM250, you can whip up a delicious dough that serves as the perfect base for all that gooey cheese and flavorful garlic. It’s a side dish that’s sure to steal the spotlight!
500g strong bread flour
7g instant yeast
10g salt
300ml warm water
50ml olive oil
4 cloves garlic, minced
200g mozzarella cheese, shredded
Fresh parsley, chopped
This cheesy garlic bread is popular because it’s incredibly easy to make and always disappears quickly. The combination of warm bread, melted cheese, and aromatic garlic creates a flavor explosion that everyone loves. It’s perfect for pairing with pasta, soups, or just enjoying on its own!
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