12+ Quick Khmer Recipes You Can Make Tonight for a Taste of Cambodia!
Have you ever craved a meal that takes your taste buds on a journey? Cambodian cuisine has a unique blend of flavors that can transport you straight to the heart of Southeast Asia. Get ready to whip up some delicious dishes that are easy to make and bursting with flavor!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Fish Amok is a traditional Cambodian curry that’s creamy, aromatic, and full of fresh flavors. This dish features fish steamed in a rich coconut sauce with lemongrass, making it a delightful treat for your palate. The technique is simple, and the result is a fragrant dish that feels like a warm hug.
300g white fish (like tilapia or catfish)
1 cup coconut milk
2 tablespoons fish sauce
1 tablespoon sugar
2 tablespoons Amok paste (or curry paste)
1 egg
Fresh basil and lime leaves for garnish
Fish Amok is a staple in Cambodian households and is often served during special occasions. It’s unique because of its beautiful balance of sweet, salty, and spicy flavors, making each bite an explosion of taste. Plus, the use of fresh herbs adds an aromatic touch that enhances the dish’s appeal!
This vibrant salad is a refreshing mix of rice noodles, crunchy vegetables, and a zesty dressing. Khmer Noodle Salad is light yet satisfying, perfect for a quick dinner or as a side dish. The combination of textures and flavors will leave you wanting more.
200g rice vermicelli noodles
1 cup shredded cabbage
1 carrot, julienned
1 cucumber, sliced
Fresh herbs (mint, cilantro, and basil)
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon sugar
What makes this salad special is the freshness of the ingredients and the tangy dressing that ties everything together. It’s a popular dish enjoyed by locals and visitors alike, especially during warmer weather. Plus, it’s a fantastic way to incorporate more veggies into your meal while still enjoying bold flavors!
Ingredients: Gai lan, chicken, rice noodles, oyster sauce, dark soy sauce Total Time: 50 min.
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This sweet dessert is a heavenly combination of sticky rice, ripe mango, and coconut milk. It’s a popular street food in Cambodia, and once you taste it, you’ll understand why! The dish is simple to prepare yet feels like a special treat.
This dessert is beloved for its rich, creamy texture and the sweet, fruity flavor of mango. The sticky rice is cooked to perfection and drizzled with a luscious coconut sauce, making it a delightful end to any meal. It’s also a dish that’s great for sharing with friends and family!
A quick and colorful Vegetable Stir-Fry is a fantastic way to enjoy fresh produce while keeping it simple. This dish is packed with crunchy veggies and flavored with soy sauce, garlic, and a hint of sesame oil, making it both tasty and nutritious. The cooking technique allows you to preserve the vibrant colors and nutrients of the vegetables.
This stir-fry is popular because it’s quick to make and incredibly versatile—you can use any vegetables you have on hand! It’s a go-to dish for busy nights when you want something healthy and satisfying. Plus, the flavors meld beautifully, making every bite a delight!
Rating: 5. Ingredients: French green beans, coconut milk, chicken, shrimp, soup Total Time: 30 min.
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Beef Lok Lak is a savory stir-fried beef dish that’s served with a side of fresh vegetables and a tangy dipping sauce. The beef is marinated and cooked quickly to lock in the flavors, making it juicy and tender. This dish is sure to impress anyone at your dinner table!
300g beef (sirloin or tenderloin), sliced thin
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon black pepper
1 tablespoon vegetable oil
Fresh tomatoes and cucumbers for garnish
Rice for serving
This dish is a favorite among Cambodians for its rich flavor and satisfying texture. The combination of the marinated beef with the fresh veggies creates a delightful contrast that keeps you coming back for more. It’s perfect for a weeknight meal when you want something quick yet delicious!
