18+ Quick Kimchi Recipes to Spice Up Your Meals Today!
Are you ready to add a little zing to your meals? Kimchi, the iconic Korean side dish, is not only delicious but also packed with flavor and nutrition. With these quick recipes, you’ll be whipping up tasty kimchi in no time!
This classic kimchi delivers a punch of flavor with its spicy gochugaru (Korean red pepper flakes) and fermentation magic. The crunch of the cabbage combined with the spicy, tangy sauce makes it a must-try!
1 medium Napa cabbage
1/4 cup sea salt
4 cups water
1 tablespoon grated ginger
5 cloves garlic, minced
1/4 cup fish sauce
1/2 cup gochugaru
1 tablespoon sugar
4 green onions, chopped
This recipe is beloved for its simplicity and the ability to customize the heat level to your liking. It’s also a fantastic way to preserve vegetables, making it a staple in many households. Just a few days in the fridge, and you’ll have a vibrant, tangy side dish that complements any meal!
If you’re looking for something crisp and refreshing, this radish kimchi will hit the spot! Kkakdugi is made with diced radishes and boasts a sweet and spicy flavor that dances on your palate.
1 pound Korean radish (or daikon), peeled and diced
This radish kimchi is super quick to make and perfect for those who love a crunchy texture. Plus, it’s a fantastic addition to rice bowls and tacos, giving your meals an unexpected twist. It’s also a great way to use up any leftover radishes in the fridge!
Ingredients: Korean salted shrimp, asian pear, daikon radish, fish sauce, pickling cucumbers Total Time: 1 hr.
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This refreshing cucumber kimchi is perfect for hot summer days when you want something light and zesty. The crisp cucumbers are packed with flavor and a hint of sweetness that keeps you coming back for more.
4 cucumbers, sliced into quarters
2 tablespoons sea salt
1 tablespoon grated ginger
5 cloves garlic, minced
1/4 cup fish sauce
1/2 cup gochugaru
1 tablespoon sugar
1 tablespoon sesame seeds
4 green onions, chopped
This recipe is loved for its quick prep time and the refreshing burst of flavor it brings to any dish. Serve it as a side with grilled meats or enjoy it straight from the jar! The vibrant colors and crunch will brighten up your table.
Rating: 3.8. Ingredients: Beet greens, red pepper flakes, ginger, green onions, sea salt Total Time: 168 hr 5 min.
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Add a pop of color to your meal with this unique beet kimchi. The earthy sweetness of beets combined with spicy and tangy flavors creates a delightful balance that’s hard to resist!
This vibrant dish not only looks stunning but also offers a delightful flavor that’s a little different from traditional kimchi. It’s a great way to sneak in some extra veggies while impressing your guests with its stunning color. Perfect as a side or topping on a salad!
Ingredients: 144 h 20 min Total Time: 144 h 20 min.
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If you love the crunch of carrots, this kimchi recipe is for you! The carrots soak up the spicy marinade, creating a sweet and tangy side dish that pairs well with just about anything.
2 cups carrots, julienned
2 tablespoons sea salt
1 tablespoon grated ginger
5 cloves garlic, minced
1/4 cup fish sauce
1/2 cup gochugaru
1 tablespoon sugar
4 green onions, chopped
This recipe is popular for its bright color and sweet crunch, making it an excellent addition to sandwiches and rice dishes. The quick fermentation process means you can enjoy your carrot kimchi faster than you think! It’s a fun way to jazz up your meals with a little extra flair.
Got some green tomatoes lying around? Transform them into a tangy kimchi that’s bursting with flavor! This recipe offers a delightful twist on traditional kimchi, making it a unique addition to your table.
This kimchi is loved for its tangy flavor and the way it uses up those unripe tomatoes that often go to waste. It brings a new dimension to your meals and pairs beautifully with grilled meats and sandwiches. You’ll be amazed at how delicious green tomatoes can be!
Looking to sweeten up your kimchi experience? Try this fruity twist, where seasonal fruits like mango or pineapple meet the spicy and salty notes of traditional kimchi. It’s a refreshing change that’s perfect for summer!
1 cup chopped fruit (mango, pineapple, or peach)
2 tablespoons sea salt
1 tablespoon grated ginger
5 cloves garlic, minced
1/4 cup fish sauce
1/2 cup gochugaru
1 tablespoon sugar
4 green onions, chopped
This unique recipe is popular for its sweet and spicy flavor profile, making it an excellent topping for grilled meats or tacos. The fruity sweetness balances out the heat, creating a delightful contrast that will surprise your taste buds. It’s a playful way to enjoy kimchi that everyone will love!
