If you’re looking to spice up family dinners, homemade pasta is a game changer. With a KitchenAid mixer, you can whip up fresh dough in no time, transforming your meals into something truly special. Let’s explore some delightful recipes that will leave your family asking for seconds and thirds!
Classic Fettuccine


The Original Fettuccine Alfredo from Olivia's Cuisine
Ingredients: Fresh fettuccine pasta, parmesan cheese, european style Total Time: 17 min.

To Die For Fettuccine Alfredo from Allrecipes
Rating: 4.7. Ingredients: Pint heavy cream, fettuccine pasta, parmesan cheese, romano cheese, garlic salt Total Time: 30 min.

Classic Fettuccine Alfredo from I Am Baker
Rating: 5. Ingredients: Heavy cream, parmesan cheese, fettuccine noodles, salted butter, black pepper Total Time: 15 min.
Fettuccine is a timeless Italian favorite, known for its rich, creamy sauces that cling perfectly to each strand. The smooth texture makes it a perfect canvas for a variety of flavors, from garlic butter to a hearty Bolognese. Making it from scratch is easier than you think!
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
This recipe is special because it captures the essence of traditional Italian cuisine with minimal ingredients. The KitchenAid mixer does the heavy lifting, kneading the dough until it’s just right. Once rolled out, fettuccine is versatile enough to pair with virtually any sauce, making it a staple in many households.
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Pesto Penne


Penne rigate al Pesto alla Genovese con feta, olive e pomodorini ciliegini from Barilla
Ingredients: 25 мин
If you love fresh herbs, this pesto penne will become your new go-to. The vibrant green sauce, made from basil, garlic, and pine nuts, adds a burst of flavor to the chewy pasta. It’s a quick dish, perfect for a weeknight meal that feels fancy.
- 2 cups semolina flour
- 2 large eggs
- 1 teaspoon salt
- Pesto sauce (store-bought or homemade)
This recipe shines because it combines simple ingredients with the vibrant flavor of fresh pesto. The semolina flour gives the pasta a delightful texture, while the KitchenAid mixer makes the mixing process a breeze. Serve it with a sprinkle of Parmesan cheese, and you’ve got a dish that looks as good as it tastes!
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Spinach and Ricotta Ravioli

These little pockets of goodness are filled with a creamy mixture of spinach and ricotta, making them as comforting as they are delicious. The tender pasta pairs beautifully with a light butter sauce or marinara. Plus, you can impress your family with your homemade ravioli skills!
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup fresh spinach, cooked and chopped
- Salt and pepper to taste
This recipe is popular for its delightful filling and the satisfaction of creating your own ravioli. The KitchenAid mixer helps create a smooth dough that’s easy to work with. Once you take that first bite, the combination of flavors will make you feel like a culinary superstar!
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Butternut Squash Lasagna Noodles

Noodleless Butternut Squash Lasagna Recipe from Skinnytaste
Rating: 4.9. Ingredients: 1 h 40 min Total Time: 1 h 40 min.

No Pasta Butternut Squash Lasagna from Hungry Happens
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.

Butternut Lasagna from Sunkissed Kitchen
Rating: 4.9. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
Imagine layers of creamy butternut squash mingling with cheesy goodness, all nestled between homemade lasagna noodles. These noodles are not just any pasta; they’re infused with the natural sweetness of squash, making them a delightful twist on a classic dish. Perfect for autumn or any time you crave a cozy meal!
- 2 cups all-purpose flour
- 1 cup butternut squash puree
- 2 large eggs
- 1 teaspoon salt
This recipe is special because it brings seasonal ingredients into a beloved dish, creating a unique flavor profile. The KitchenAid mixer helps you combine the puree with flour and eggs, ensuring a smooth and pliable dough. It’s a fun way to use squash while making a comforting meal that everyone will love!
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Spicy Arrabbiata Orecchiette

Easy Pasta Arrabbiata Sauce (spicy tomato) from The Burnt Butter Table
Rating: 5. Ingredients: 30 мин
Orecchiette, meaning “little ears,” is perfect for catching sauces, and this spicy arrabbiata will get your taste buds dancing! With a kick from red pepper flakes and a rich tomato base, this dish is for those who enjoy a bit of heat. Plus, making these little pasta shapes at home is a delightful challenge!
- 2 cups semolina flour
- 1 large egg
- 1/2 cup water
- Salt to taste
- Arrabbiata sauce (homemade or store-bought)
This recipe stands out because it combines the fun of crafting orecchiette with a bold and flavorful sauce. The KitchenAid mixer makes it easy to knead the dough, while the process of shaping the pasta adds an element of hands-on fun. Serve it up with a sprinkle of fresh parsley, and you’ll have a dish that’s not only tasty but visually appealing!