12+ Homemade Pasta Recipes to Make with Your KitchenAid Mixer for Delicious Family Dinners
If you’re looking to spice up family dinners, homemade pasta is a game changer. With a KitchenAid mixer, you can whip up fresh dough in no time, transforming your meals into something truly special. Let’s explore some delightful recipes that will leave your family asking for seconds and thirds!
I still remember the first time I made homemade pasta with my KitchenAid mixer. The dough came together effortlessly, and as I rolled it out, the kitchen filled with the comforting scent of flour and eggs. It was a simple task, yet it felt like magic, transforming ordinary ingredients into something special.
This recipe has stayed in my rotation because it not only brings my family together but also allows us to create personalized dishes that cater to everyone’s tastes. Whether it’s a cozy weeknight dinner or a weekend gathering, this pasta recipe is versatile enough to shine on any table.
<pPeople love this homemade pasta recipe for its simplicity and the endless possibilities it offers. From classic spaghetti to ravioli stuffed with your favorite fillings, the variations are limited only by your imagination. It’s a culinary adventure that invites creativity and shared joy around the dinner table.
Quick Highlights
⏱ Cooking time: 30 minutes
🔥 Difficulty level: Easy
💰 Estimated cost:
🍽 Servings: 4
🎯 Best for: Family dinners
Essential Ingredients to Gather
All-purpose flour. This is the base of your pasta, providing the structure and texture.
Eggs. They add richness and help bind the dough together, creating a tender pasta.
Salt. A crucial ingredient that enhances the flavor of the pasta.
Ways to Customize Your Dish
Try adding fresh herbs like basil or parsley into the dough for a fragrant twist.
Experiment with different types of flour, such as whole wheat or semolina, for unique flavors.
Incorporate vegetable purees like spinach or beetroot for colorful, nutrient-rich pasta.
Fill your pasta with seasonal ingredients, such as ricotta and zucchini, for a fresh take.
Helpful Insights for Success
Be sure to knead your dough until it’s smooth and elastic for the best texture.
Let the dough rest for at least 30 minutes to relax the gluten before rolling it out.
Use plenty of flour on your work surface to prevent sticking while rolling and cutting.
Cook the pasta in salted water to enhance its flavor; it should taste like the sea.
Don’t be afraid to experiment with shapes; each one can bring a different experience to your meal.
These delicious recipes are curated from across the web, offering you time-saving choices and culinary inspiration for your family dinners. Enjoy the journey of homemade pasta making!
Rating: 5. Ingredients: Heavy cream, parmesan cheese, fettuccine noodles, salted butter, black pepper Total Time: 15 min.
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Fettuccine is a timeless Italian favorite, known for its rich, creamy sauces that cling perfectly to each strand. The smooth texture makes it a perfect canvas for a variety of flavors, from garlic butter to a hearty Bolognese. Making it from scratch is easier than you think!
2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil
This recipe is special because it captures the essence of traditional Italian cuisine with minimal ingredients. The KitchenAid mixer does the heavy lifting, kneading the dough until it’s just right. Once rolled out, fettuccine is versatile enough to pair with virtually any sauce, making it a staple in many households.
If you love fresh herbs, this pesto penne will become your new go-to. The vibrant green sauce, made from basil, garlic, and pine nuts, adds a burst of flavor to the chewy pasta. It’s a quick dish, perfect for a weeknight meal that feels fancy.
This recipe shines because it combines simple ingredients with the vibrant flavor of fresh pesto. The semolina flour gives the pasta a delightful texture, while the KitchenAid mixer makes the mixing process a breeze. Serve it with a sprinkle of Parmesan cheese, and you’ve got a dish that looks as good as it tastes!
These little pockets of goodness are filled with a creamy mixture of spinach and ricotta, making them as comforting as they are delicious. The tender pasta pairs beautifully with a light butter sauce or marinara. Plus, you can impress your family with your homemade ravioli skills!
2 cups all-purpose flour
3 large eggs
1 cup ricotta cheese
1 cup fresh spinach, cooked and chopped
Salt and pepper to taste
This recipe is popular for its delightful filling and the satisfaction of creating your own ravioli. The KitchenAid mixer helps create a smooth dough that’s easy to work with. Once you take that first bite, the combination of flavors will make you feel like a culinary superstar!
Rating: 4.9. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
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Imagine layers of creamy butternut squash mingling with cheesy goodness, all nestled between homemade lasagna noodles. These noodles are not just any pasta; they’re infused with the natural sweetness of squash, making them a delightful twist on a classic dish. Perfect for autumn or any time you crave a cozy meal!
This recipe is special because it brings seasonal ingredients into a beloved dish, creating a unique flavor profile. The KitchenAid mixer helps you combine the puree with flour and eggs, ensuring a smooth and pliable dough. It’s a fun way to use squash while making a comforting meal that everyone will love!
Orecchiette, meaning “little ears,” is perfect for catching sauces, and this spicy arrabbiata will get your taste buds dancing! With a kick from red pepper flakes and a rich tomato base, this dish is for those who enjoy a bit of heat. Plus, making these little pasta shapes at home is a delightful challenge!
2 cups semolina flour
1 large egg
1/2 cup water
Salt to taste
Arrabbiata sauce (homemade or store-bought)
This recipe stands out because it combines the fun of crafting orecchiette with a bold and flavorful sauce. The KitchenAid mixer makes it easy to knead the dough, while the process of shaping the pasta adds an element of hands-on fun. Serve it up with a sprinkle of fresh parsley, and you’ll have a dish that’s not only tasty but visually appealing!
