15+ Delicious Desserts You Can Make with Your KitchenAid Stand Mixer Today!

There’s something magical about the whir of a stand mixer, isn’t there? It’s like a symphony of flavors waiting to be created in your kitchen. Let’s explore some delightful desserts that will make your taste buds sing and have everyone asking for seconds!

Chocolate Chip Cookie Dough Brownies

Imagine rich, fudgy brownies topped with a layer of cookie dough, all coming together to create a chocolate lover’s dream. The mix of textures is simply irresistible, with the gooey brownies and soft cookie dough melting together in each glorious bite. Plus, it’s super easy to whip up with your KitchenAid!

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup brown sugar
• 1 cup all-purpose flour (for cookie dough)
• 1/2 cup granulated sugar (for cookie dough)
• 1/2 cup unsalted butter, softened (for cookie dough)
• 1 teaspoon vanilla extract (for cookie dough)
• 1 cup chocolate chips (for cookie dough)

This dessert is popular because it combines two favorites into one, and who doesn’t love that? It’s perfect for parties, potlucks, or just a cozy night in. The KitchenAid makes it easy to blend the brownie batter and the cookie dough, so you can focus on the fun part—eating!

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Lemon Meringue Pie

Bright, zesty, and topped with fluffy meringue, this lemon meringue pie is a refreshing treat that’s hard to resist. The balance of tart and sweet makes it a unique dessert that’s perfect for warm weather gatherings. Plus, the KitchenAid will help you achieve the perfect meringue texture!

• 1 pre-made pie crust (or homemade)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 3 large egg yolks
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons lemon zest
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar (for meringue)

This pie has stood the test of time and remains a classic favorite. The KitchenAid’s whisk attachment makes it a breeze to whip the egg whites into soft peaks for that perfect meringue topping. Once it’s baked and cooled, it’s a showstopper for any gathering!

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Red Velvet Cupcakes

Soft, moist, and beautifully red, these red velvet cupcakes are a delightful twist on the traditional chocolate treat. Topped with a luscious cream cheese frosting, they’re as tasty as they are stunning. Your KitchenAid will ensure the batter is mixed to perfection!

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon vinegar
• 1 cup cream cheese, softened (for frosting)
• 1/2 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)

The vibrant color and flavor make these cupcakes perfect for celebrations or just a sweet pick-me-up. The KitchenAid’s paddle attachment will help you mix the batter evenly, giving you that soft, moist texture everyone loves. Trust me, these will disappear fast!

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Classic Tiramisu

This Italian favorite is like a creamy cloud of coffee-flavored bliss. With layers of espresso-soaked ladyfingers and rich mascarpone cheese, it’s a dessert that feels indulgent yet light. Your KitchenAid will help you whip up the mascarpone filling in no time!

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1 cup mascarpone cheese
• 1 cup strong brewed coffee, cooled
• 1/2 cup coffee liqueur (optional)
• 24 ladyfingers
• Cocoa powder, for dusting

Tiramisu is a crowd-pleaser that’s often the highlight of a meal. The KitchenAid’s whisk attachment makes it easy to prepare the creamy filling, ensuring it’s smooth and airy. Layer it all together, and you have a dessert that looks as good as it tastes!

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Peanut Butter Chocolate Chip Blondies

Sweet, nutty, and utterly decadent, these blondies are a twist on the classic brownie. With creamy peanut butter and gooey chocolate chips, they’re a treat that satisfies any sweet tooth. The KitchenAid helps you mix the batter effortlessly, making it a breeze to whip up!

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

These blondies are a fan favorite because they strike the perfect balance between sweet and salty. Plus, they’re super easy to make, thanks to the KitchenAid’s mixing power. Serve them warm, and watch as everyone comes back for more!

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Banana Cream Pie

This dessert is a creamy, dreamy delight that combines ripe bananas with a velvety custard and fluffy whipped cream. It’s the perfect way to use up those overripe bananas sitting on your counter. Your KitchenAid will make the mixing and whipping process a joy!

• 1 pre-made pie crust (or homemade)
• 3 ripe bananas, sliced
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 2 3/4 cups milk
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1 cup heavy cream (for whipped topping)
• 2 tablespoons powdered sugar (for whipped topping)

The combination of flavors and textures makes this pie a classic hit at any gathering. The KitchenAid’s whisk makes it easy to prepare the custard and whip the cream to fluffy perfection. It’s a dessert that feels special, yet it’s simple enough to make anytime!