There’s something magical about little bites of happiness wrapped in sweet flavors! Klepon, those delightful Indonesian rice cake balls, are not just a treat for your taste buds; they bring a sense of joy with every bite. Let’s explore a couple of recipes that will not only satisfy your cravings but also fill your kitchen with mouthwatering aromas!
Coconut Bliss Klepon


Klepon from Jaja Bakes
Rating: 4.8. Ingredients: Pandan paste, glutinous rice flour, rice flour, pandan leaves, palm sugar Total Time: 50 min.

Klepon – Indonesian Sweet Rice Cakes (Onde Onde) from Wandercooks
Rating: 5. Ingredients: Coconut milk, glutinous rice flour, pandan, palm sugar Total Time: 20 min.

Ondeh Ondeh (Malaysian/Indonesian Pandan Klepon) from Cinnamon Snail
Rating: 5. Ingredients: Glutinous rice flour, grated coconut meat, pandan leaves, palm sugar, tapioca starch Total Time: 29 min.
This version of klepon is a true celebration of flavors, combining the sweetness of palm sugar with the nutty richness of shredded coconut. Each bite bursts with a warm, gooey center that you just can’t resist. The cooking method is simple and involves steaming, allowing the rice flour to maintain its chewy texture while perfectly enveloping the sweet filling.
What makes this recipe extra special is the blend of textures and flavors that come together harmoniously. The hint of pandan leaves adds an aromatic touch, making each piece not just a treat but an experience. Once you roll them in freshly grated coconut, they look as enticing as they taste, making them perfect for sharing at gatherings or enjoying as a cozy snack at home!
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Matcha Delight Klepon


Klepon – Boules de riz gluant fourrées au sucre de palme (Indonésie) from Peko Peko – cuisine du monde
Rating: 5. Ingredients: 30 min
For the matcha lovers out there, this klepon recipe is a unique twist that brings an earthy flavor to the traditional sweet treat. With a vibrant green color that’s as appealing as its taste, these klepon are infused with matcha, giving them a delightful hint of bitterness that balances the sweetness of the palm sugar filling. The steaming technique keeps these rice balls soft and chewy, making them perfect for those who enjoy a bit of texture in their desserts.
What really sets this recipe apart is how the matcha complements the sweet coconut exterior, creating a party for your taste buds. The addition of a sprinkle of sesame seeds on the outside adds a crunchy contrast that you’ll love. Whether you’re sipping tea or just taking a moment to relax, these delightful matcha klepon are the perfect companion to brighten your day!