21+ Delicious Klepon Recipes You Must Try for a Sweet Treat Delight!
Have you ever tasted a dessert that bursts with flavor and surprises you with every bite? Klepon, those delightful Indonesian rice cake balls, are one of those treats that can make any day feel special. Join me as we explore some mouthwatering variations of this beloved sweet, perfect for impressing friends or simply indulging yourself!
Rating: 4.6. Ingredients: Pandan paste, coconut milk, cake, eggs, pandan leaf Total Time: 45 min.
Links open in new window. Source: Google.com
This traditional version of klepon is infused with fragrant pandan flavor, making it a delightful treat. The soft, chewy texture combined with the sweetness of palm sugar fills your mouth with joy. The cooking technique involves steaming the balls to perfection, ensuring they stay moist and flavorful.
200g glutinous rice flour
100ml water
2 tablespoons pandan juice
100g palm sugar, grated
1/4 teaspoon salt
Shredded coconut for rolling
This classic klepon is special because of its vibrant green color and unique flavor. Every bite reveals a sweet, gooey center that contrasts beautifully with the chewy exterior. It’s a favorite at celebrations and gatherings, bringing a touch of tradition to every occasion.
Rating: 5. Ingredients: Glutinous rice flour, grated coconut meat, pandan leaves, palm sugar, tapioca starch Total Time: 29 min.
Links open in new window. Source: Google.com
<pCombining the earthy sweetness of sweet potatoes with the chewy texture of klepon creates a unique twist on this beloved treat. The sweet potato adds a beautiful color and enhances the flavor, making each bite a delightful experience. These little gems are boiled, giving them a soft and tender texture that melts in your mouth.
Sweet potato klepon stand out because of their vibrant hue and the delicious blend of flavors. They are perfect for those who enjoy a little twist on classic desserts. Plus, they’re a great way to sneak in some veggies while indulging in a sweet treat!
Rating: 5. Ingredients: Coconut milk, glutinous rice flour, pandan, palm sugar Total Time: 20 min.
Links open in new window. Source: Google.com
If you’re a chocolate lover, this version of klepon is calling your name! With a rich chocolate flavor and a sweet palm sugar filling, these treats are as decadent as they come. The technique involves combining cocoa powder with glutinous rice flour, creating a dough that’s just as delightful as it is delicious.
200g glutinous rice flour
30g cocoa powder
100ml water
100g palm sugar, grated
1/4 teaspoon salt
Shredded coconut for rolling
Chocolate klepon is special because it combines Indonesian tradition with a universal love for chocolate. The contrast of the slightly bitter cocoa and the sweet filling creates a perfect balance. They are sure to impress anyone with a sweet tooth, making them a hit at parties!
Rating: 5. Ingredients: Rice balls, pandan paste, glutinous rice flour, rice flour, pandan leaves Total Time: 50 min.
Links open in new window. Source: Google.com
<pThis refreshing take on klepon features the tropical sweetness of ripe mangoes, making it a perfect summer treat. The juicy mango filling paired with the chewy exterior creates a delightful explosion of flavor. The cooking method remains the same, but the addition of fresh fruit elevates this dessert to new heights.
Mango klepon is unique for its fruity twist, bringing a refreshing taste to the traditional recipe. The bright yellow color is as inviting as the flavor, making it a delightful addition to dessert tables. These are perfect for a sunny day or a tropical-themed gathering!
For something truly eye-catching, try ubi ungu klepon made with purple sweet potatoes. The vibrant color not only makes these treats beautiful but also adds a unique flavor profile. Steamed and rolled in coconut, they’re a feast for the eyes and the taste buds!
150g purple sweet potato, steamed and mashed
150g glutinous rice flour
50ml water
100g palm sugar, grated
1/4 teaspoon salt
Shredded coconut for rolling
Ubi ungu klepon stands out for its stunning color and the rich, nutty flavor of purple sweet potatoes. They are not only tasty but also packed with nutrients, making them a healthier option for a sweet treat. Plus, they are sure to impress anyone who sees them!
Rating: 5. Ingredients: 29 min Total Time: 29 min.
Links open in new window. Source: Google.com
This variation incorporates creamy coconut milk into the dough, enhancing the flavor and adding a delightful richness. The combination of coconut milk and grated coconut creates a deliciously tropical flavor. These are steamed to perfection, ensuring a soft and fluffy texture.
Coconut milk klepon is special because the coconut flavor shines through in every bite. The creamy texture makes them an indulgent treat that feels luxurious. They are perfect for fans of coconut and are sure to take your dessert game to the next level!
Rating: 4.7. Ingredients: Red bean paste, matcha powder, sugar, hot water, ice cubes Total Time: 5 min.
Links open in new window. Source: Google.com
For those who love the earthy taste of matcha, this version combines the traditional klepon with the iconic green tea flavor. The matcha powder adds a unique twist, creating a sweet treat that’s both visually appealing and delicious. The dough is steamed, ensuring a soft and chewy texture that pairs perfectly with the sweet filling.
200g glutinous rice flour
30g matcha powder
100ml water
100g palm sugar, grated
1/4 teaspoon salt
Shredded coconut for rolling
Matcha klepon stands out because it combines the health benefits of green tea with a beloved dessert. The vibrant green color is eye-catching, and the slightly bitter taste of matcha balances perfectly with the sweetness of palm sugar. These are a fantastic choice for tea lovers or anyone looking to try something new!
