6+ Homemade Healthy Lasagna Soup Crockpot Recipes You’ll Love to Make Tonight!
Imagine a warm, hearty bowl of lasagna soup simmering away in your kitchen, filling the air with mouthwatering aromas. The best part? You can whip it up in your trusty crockpot with minimal fuss. Let’s explore some delicious, healthy options that will have everyone at the table asking for seconds!
This recipe brings the comforting flavors of traditional lasagna into a cozy soup. With layers of rich tomato sauce, savory ground turkey, and plenty of melty cheese, it’s a classic dish that warms your heart.
Ingredients:
1 pound ground turkey
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups low-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons dried basil
8 ounces whole wheat lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
What makes this lasagna soup special is how easily it all comes together. You’ll simply brown the ground turkey with onions and garlic, toss everything into the crockpot, and let it work its magic. As the flavors meld, the house fills with an inviting aroma that feels like a warm hug. Plus, it’s a great way to sneak in some veggies and whole grains while keeping it light and satisfying!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This vibrant soup is a celebration of fresh ingredients with hearty mushrooms and bright spinach, making it a vegetarian delight. The combination of earthy flavors and creamy textures creates a satisfying dish that everyone can enjoy.
Ingredients:
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 can (14 oz) diced tomatoes
4 cups vegetable broth
2 teaspoons dried thyme
4 cups fresh spinach
8 ounces lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
This vegetarian lasagna soup is not only delicious but also packed with nutrients! It’s a fantastic way to get your daily dose of greens without even realizing it. The mushrooms add a wonderful umami flavor, while the spinach brings a pop of color and freshness. As it simmers in the crockpot, the flavors deepen, making each bowl a comforting experience that will leave you feeling nourished and satisfied.
If you love a little heat, this spicy chicken lasagna soup will become your new favorite! With tender chicken, zesty spices, and a hint of chili, it’s a bold twist on the classic that’s sure to excite your taste buds.
Ingredients:
1 pound boneless, skinless chicken breasts
1 onion, chopped
3 cloves garlic, minced
1 can (15 oz) tomato sauce
4 cups chicken broth
2 teaspoons chili powder
1 teaspoon cumin
8 ounces lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded pepper jack cheese
Salt and pepper to taste
This spicy version will make your taste buds dance! The combination of chili powder and cumin gives it a warm kick, while the creamy cheeses balance out the heat perfectly. Cooking the chicken right in the soup allows it to absorb all those delicious flavors, resulting in tender, juicy bites. Your family will love this exciting twist on traditional lasagna that’s perfect for a cozy night in!
