Imagine a cozy evening where the aroma of simmering spices fills your kitchen, inviting everyone to gather around the table. Lasagna soup is a delightful twist on a classic dish, marrying the warmth of Italian comfort food with the ease of a one-pot meal. Each bowl is a hug in a mug, perfect for sharing with family or savoring on a quiet night in.
Classic Italian Lasagna Soup

This recipe captures the essence of traditional lasagna, packed with layers of rich flavors and a creamy texture that’ll make you feel like you’re dining in a quaint Italian trattoria. The cooking technique involves simmering the ingredients together for a soul-soothing result.
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
What makes this recipe special is the combination of ground beef and aromatic spices, which create a hearty base. The ricotta cheese stirred in at the end adds a creamy touch that makes each spoonful feel indulgent. Top it off with fresh basil, and you’ve got a dish that’s not only delicious but also visually stunning!
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Vegetarian Spinach and Mushroom Lasagna Soup

This vibrant recipe is perfect for those who love a hearty, veggie-packed meal without any meat. With the earthy flavors of mushrooms and the freshness of spinach, this soup is both satisfying and healthy.
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cups mushrooms, sliced
- 3 cloves garlic, minced
- 28 ounces diced tomatoes
- 4 cups vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
The special ingredient in this soup is the fresh spinach, which wilts beautifully and enhances the overall flavor. Pairing it with mushrooms gives it a meaty texture without the meat, making it a favorite among vegetarians and meat-lovers alike. The ricotta and mozzarella create a creamy layer that floats on top, making each bowl feel like a gourmet treat.
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Cheesy Chicken Lasagna Soup


One Pot White Chicken Lasagna Soup from Carlsbad Cravings
Ingredients: Evaporated milk, ricotta cheese, skinless chicken breasts, uncooked lasagna noodles, chicken broth Total Time: 1 hr.

Creamy Chicken Lasagna Soup from britacooks
Ingredients: Lasagna, white wine, leek, heavy cream, mozzarella cheese Total Time: 45 min.

Creamy White Lasagna Soup from Simply Recipes
Rating: 5. Ingredients: Ricotta, skinless chicken breasts, lasagna noodles, parmesan cheese, baby spinach Total Time: 50 min.
If you’re looking for a comforting twist on traditional chicken soup, this cheesy version will hit the spot. The combination of tender chicken and gooey cheese creates a delightful experience in every bite.
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
This recipe shines because the chicken simmers in the broth, absorbing all the delicious flavors, while the melted cheeses add a creamy richness. The ricotta blended in at the end creates a luxurious texture that makes this soup feel like a special occasion. Serve it up with some crusty bread, and your family will be begging for seconds!
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Spicy Italian Sausage Lasagna Soup
For those who enjoy a little kick, this spicy Italian sausage lasagna soup will be a game changer. The bold flavors of the sausage combined with zesty tomatoes create a mouthwatering experience.
- 1 pound spicy Italian sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Red pepper flakes for garnish
The standout feature of this soup is the spicy sausage, which brings warmth and depth to the dish. The melted mozzarella adds a delightful stretch when ladled into bowls, making it a fun meal to enjoy. A sprinkle of red pepper flakes on top gives it that extra kick, perfect for those who love a bit of heat in their meals!
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Slow Cooker Lasagna Soup

Easy Crock pot Lasagna Soup Recipe from Eating on a Dime
Rating: 5. Ingredients: Ground beef, ricotta cheese, lasagna noodles, beef broth, red bell pepper Total Time: 6 hr 10 min.

Easy Slow Cooker Lasagna Soup from The Kitchn
Rating: 5. Ingredients: Lean ground beef, ricotta cheese, lasagna noodles, marinara sauce, chicken broth Total Time: 8 hr 10 min.

Easy Slow Cooker Lasagna Soup from Allrecipes
Rating: 5. Ingredients: Ground beef, ricotta cheese, lasagna noodles, beef broth, green bell pepper Total Time: 5 hr.
This recipe is a dream come true for busy weekdays, allowing you to set it and forget it. The slow cooker melds all the flavors together, making it a convenient and delicious option.
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups beef broth
- 8 ounces lasagna noodles, broken
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
The beauty of this slow cooker recipe lies in its simplicity. Just toss everything in, and let the magic happen as it bubbles away throughout the day. When it’s finally time to eat, you’ll be greeted by a fragrant and hearty soup that feels like a warm embrace, making it a perfect family meal for any night of the week!
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One-Pot Lasagna Soup with Pesto

White Pesto Lasagna Soup with Chicken and Vegetables from The Floating Kitchen
Ingredients: 40 min Total Time: 40 min.

One Pot Lasagna Stew (Vegetarian) from Dishing Out Health
Rating: 5. Ingredients: 40 min Total Time: 40 min.
If you’re a fan of pesto, this unique lasagna soup will quickly become a favorite. The fresh basil and garlic in the pesto add a vibrant twist that elevates this dish to new heights.
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 ounces diced tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken
- 1 cup pesto sauce
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- Parmesan cheese for garnish
This recipe is special because the addition of pesto creates a fresh and zesty flavor profile that you won’t find in traditional lasagna soups. The ricotta and mozzarella offer a creamy contrast to the vibrant pesto, making each bite a delightful surprise. It’s perfect for impressing guests or simply treating yourself to something extraordinary!