Have you ever wondered what to do with that leftover bone-in ham after a festive holiday dinner? It’s not just a good reason to enjoy a second helping; it’s a golden opportunity to create mouthwatering dishes that your family will love. Let’s explore some delectable recipes that will transform those leftovers into something extraordinary!
Ham and Cheese Breakfast Casserole

This dish is a hearty, savory treat to kick off your day. The creamy egg mixture combined with the smoky flavor of ham and melted cheese creates a breakfast that feels like a warm hug on a plate.
- 2 cups diced leftover ham
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread (preferably day-old)
- 1 cup shredded cheddar cheese
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
This casserole is popular for its convenience. You can prepare it the night before and pop it in the oven in the morning, making it perfect for busy holiday mornings. The blend of textures—from the soft bread to the gooey cheese—will have everyone asking for seconds. Plus, it’s a fantastic way to use up those leftover holiday ham slices without any fuss!
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Slow Cooker Split Pea Soup with Ham


Slow Cooker Split Pea Soup with Ham from Emily Bites
Rating: 4.4. Ingredients: 8 h 15 min Total Time: 8 h 15 min.

Slow Cooker Split Pea Soup (w/ Ham) from Real Food Whole Life
Rating: 5. Ingredients: 5 h 2 min Total Time: 5 h 2 min.

Slow Cooker Split Pea Soup from The Pioneer Woman
Rating: 5. Ingredients: 8 h 10 min Total Time: 8 h 10 min.
Warm and comforting, this slow-cooked soup is a delightful way to enjoy leftover ham. The combination of tender split peas, aromatic vegetables, and savory ham creates a dish that’s both filling and soul-soothing.
- 1 leftover ham bone
- 2 cups split peas, rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 bay leaf
- Salt and pepper to taste
This recipe is beloved for its simplicity and depth of flavor. Just toss all the ingredients into a slow cooker and let it do the work for you. The ham bone adds a rich, smoky undertone that elevates the entire dish, making it a favorite for chilly days. Serve it with warm, crusty bread, and you’ve got a meal that feels like a big, cozy blanket!
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Ham and Pineapple Fried Rice


Leftover Ham Fried Rice with Pineapple from Omnivore's Cookbook
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.

Ham & Pineapple Fried Rice Recipe by Tasty from Tasty.co
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
Get ready to embark on a flavor adventure with this sweet and savory fried rice dish! The combination of tender ham and juicy pineapple brings a tropical twist to a classic meal.
- 2 cups cooked rice (preferably day-old)
- 1 cup diced leftover ham
- 1 cup diced pineapple (fresh or canned)
- 2 eggs, beaten
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
This dish is a hit because it’s quick, colorful, and packed with flavor. It’s perfect for a weeknight meal when you want something delicious without spending hours in the kitchen. The sweetness of the pineapple complements the savory ham perfectly, creating a balanced dish that’s hard to resist. Plus, it’s a fun way to use up leftover rice and ham in one delightful bowl!
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Ham and Potato Chowder

Creamy Ham Potato and Corn Chowder from Cooking Classy
Rating: 4.9. Ingredients: 55 min Total Time: 55 min.

Cheesy Ham and Potato Chowder from Spicy Southern Kitchen
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
This creamy chowder is a hearty meal that’s perfect for any day of the week. The combination of tender potatoes and flavorful ham in a rich, creamy broth is simply irresistible.
- 2 cups diced leftover ham
- 3 cups diced potatoes
- 1 onion, chopped
- 2 cups chicken broth
- 2 cups milk
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
This chowder is loved for its creamy texture and heartiness. It’s the kind of meal that warms you from the inside out, making it perfect for chilly evenings. The ham adds a wonderful depth of flavor that pairs beautifully with the soft potatoes. Garnish with fresh parsley for a pop of color, and you’ll have a dish that feels like a cozy hug in a bowl!