15+ Best Leftover Cheese Recipes You’ll Love to Make Today!
Have you ever found yourself with leftover cheese and wondered what to do with it? The good news is that these cheesy remnants can transform into something delicious in no time. Get ready to explore some mouthwatering recipes that will have you craving more and making the most of every last bite of cheese!
This comforting casserole is loaded with tender broccoli and an ooey-gooey cheese sauce that melds together perfectly. You’ll love how the crunchy topping contrasts with the creamy filling, making each bite satisfying and delightful. It’s a great way to use up leftover cheese while sneaking in some veggies!
2 cups fresh broccoli, chopped
1 cup leftover cheese (cheddar, mozzarella, or your favorite)
1 cup breadcrumbs
1 cup milk
1/4 cup butter
1/2 teaspoon garlic powder
Salt and pepper to taste
This recipe shines because it’s both easy to make and incredibly versatile. You can mix in other leftover vegetables or even some cooked chicken for a heartier dish. Plus, it’s a family favorite that’s perfect for gatherings, ensuring everyone goes home happy and full!
Rating: 4.9. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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Bright bell peppers filled with a cheesy mixture create a colorful and appetizing dish that’s also healthy. The combination of flavors from the spices and cheese makes this meal absolutely irresistible. It’s a fun way to enjoy your leftovers while making something that feels fresh and exciting!
4 bell peppers (any color)
1 cup cooked rice or quinoa
1 cup leftover cheese (feta, mozzarella, or cheddar)
1 can diced tomatoes (drained)
1 teaspoon Italian seasoning
Salt and pepper to taste
These stuffed peppers are not just delicious, but they also look stunning on the plate! You can customize the filling with whatever grains and spices you have on hand. They make for a great meal prep option, too, as they reheat well and keep their flavor intact.
Who doesn’t love crispy potato skins topped with melty cheese? This snack is perfect for game day or a cozy night in, and it’s a fantastic way to use leftover cheese and potatoes. You’ll be amazed at how easy they are to whip up while still feeling indulgent!
4 large russet potatoes
1 cup leftover cheese (cheddar or pepper jack)
1/2 cup sour cream
2 green onions, chopped
Olive oil
Salt and pepper to taste
The crispy texture of the potato skins combined with gooey melted cheese creates a perfect snack or appetizer. You can top them with your favorite garnishes, like bacon bits or jalapeños, for an extra kick. They’re a crowd-pleaser that’ll have your friends asking for the recipe!
This creamy dip is a classic favorite that’s perfect for parties or just a cozy night at home. With its rich blend of cheese, spinach, and artichokes, it’s a flavor explosion that you simply can’t resist! Using leftover cheese gives it that extra depth of flavor and creaminess.
1 cup leftover cheese (cream cheese, mozzarella, or parmesan)
1 can artichoke hearts, chopped
1 cup fresh or frozen spinach
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, minced
Salt and pepper to taste
This dip is incredibly easy to make and can be served warm or chilled. Pair it with tortilla chips, pita bread, or fresh veggies for dipping. It’s a guaranteed hit at any gathering, and it’s so simple to prepare that you’ll find yourself making it again and again!
Rating: 5. Ingredients: Sweet potato, black beans, sour cream, flour tortillas, bell pepper Total Time: 40 mins.
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These quesadillas are a quick and tasty way to use up leftover cheese and whatever veggies you have lying around. The crispy tortillas paired with the melty cheese create an addictive snack or meal option. Plus, they’re perfect for lunchboxes or a satisfying dinner!
4 flour tortillas
1 cup leftover cheese (cheddar, gouda, or mozzarella)
1 cup assorted vegetables (bell peppers, onions, or mushrooms)
These quesadillas are not only delicious but also very customizable based on what you have at home. They’re quick to prepare and can be ready in under 30 minutes. Serve them with your favorite dipping sauce, and enjoy a cheesy treat that’s sure to please everyone!
If you want to try something a little different, cheese and herb scones are a fantastic way to use leftover cheese in a baked treat. These scones are savory, flaky, and perfect for breakfast or a snack. The addition of herbs elevates the flavor, making them irresistible!
2 cups all-purpose flour
1 cup leftover cheese (cheddar or blue cheese)
1 tablespoon baking powder
1/2 cup butter, cold and cubed
1/2 cup milk
1 tablespoon fresh herbs (like chives or parsley)
Salt and pepper to taste
These scones are surprisingly easy to make and can be enjoyed warm from the oven. They’re perfect for brunch or as a side with soup or salad. Not only do they taste amazing, but the smell of them baking will have everyone rushing to the kitchen!
