6+ Best Leftover Cooked Ham Recipes You’ll Love to Try Today!
Leftover cooked ham can be a delightful surprise waiting in your fridge, ready to transform into something scrumptious. Imagine the savory, smoky flavor of ham elevating your dishes, making meals feel like a special occasion. With just a few simple ingredients, you can create comfort food that warms your heart and satisfies your taste buds.
This breakfast casserole is the perfect way to kickstart your day, combining the rich flavors of ham, eggs, and cheese. The creamy texture and golden-brown top create a comforting breakfast that feels indulgent yet is easy to prepare. It’s great for family gatherings or when you just want to treat yourself to something special.
2 cups cooked ham, diced
6 large eggs
2 cups milk
2 cups shredded cheese (your choice, but cheddar works great)
1 cup diced bell pepper
1 cup diced onion
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
4 slices of bread, cubed (optional)
This dish shines during brunch, bringing everyone together with its vibrant colors and delicious aroma. The combination of fluffy eggs and gooey cheese wrapped around savory ham makes for a satisfying meal that can be prepped the night before. Plus, it’s super versatile—feel free to add veggies or swap the type of cheese to cater to your family’s preferences.
These skewers are a fun, tasty way to enjoy leftover ham. The sweetness of honey and pineapple pairs beautifully with the salty, savory notes of the ham, creating a delightful balance of flavors. Grilled or baked, these skewers are perfect for a quick lunch or an impressive appetizer at your next gathering.
2 cups cooked ham, cut into cubes
1 can of pineapple chunks, drained
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
Wooden skewers (soaked in water if grilling)
Fresh parsley for garnish (optional)
What makes these skewers so popular is their vibrant presentation and the ease of cooking. Just thread the ham and pineapple onto skewers, brush with a sweet glaze, and cook until caramelized. They’re not only delicious but also add a tropical flair to any meal, making them a hit at summer barbecues or family picnics.
When you want something cozy and heartwarming, creamy ham and potato soup is the answer. This comforting soup features tender potatoes, savory ham, and a rich, creamy base that warms you from the inside out. It’s perfect for chilly days or whenever you need a bowl of comfort.
2 cups cooked ham, diced
4 large potatoes, peeled and cubed
1 onion, chopped
3 cups chicken broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
1 tablespoon dried thyme
1 cup frozen peas (optional)
This soup is not only easy to make but also a fantastic way to use up leftover ham. The creamy texture combined with the savory notes of ham and the earthiness of potatoes creates a dish that feels like a warm hug. Serve it with crusty bread, and you have a complete meal that’s sure to impress your family or friends.
