18+ Simple Leftover Turkey Recipes to Delight Your Family and Friends
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Leftover turkey from the holiday feast doesn’t have to be boring! With a little creativity, you can transform those extra bites into mouthwatering dishes that your family will love. Get ready to sprinkle some flavor into your next meal with these delightful recipes!
Rating: 4.7. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
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This creamy pasta bake is like a warm hug on a plate. With tender turkey, mushrooms, and a rich sauce, it’s comfort food at its finest!
2 cups cooked turkey, shredded
8 ounces spaghetti or egg noodles
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1 cup grated Parmesan cheese
1 cup frozen peas
1 teaspoon garlic powder
Salt and pepper to taste
This dish is a favorite for its creamy texture and savory flavor. It’s a great way to use leftover turkey while also incorporating pantry staples. Plus, it’s a one-pan wonder, making cleanup a breeze!
Rating: 4. Ingredients: 50 min Total Time: 50 min.
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Spice up your leftovers with these zesty turkey enchiladas! Stuffed with seasoned turkey and topped with enchilada sauce, they’re a fiesta on your dinner table.
2 cups cooked turkey, shredded
8 corn tortillas
1 can (10 oz) enchilada sauce
1 cup shredded cheese (cheddar or Monterey Jack)
1 teaspoon cumin
1 teaspoon chili powder
1 small onion, diced
Fresh cilantro for garnish
These enchiladas are not just tasty; they’re also a fantastic way to bring a bit of heat to your holiday leftovers. The combination of spices pairs perfectly with the turkey, and the gooey cheese on top is simply irresistible. Your family will be asking for seconds!
Rating: 4.4. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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A warm bowl of turkey and rice soup is just what you need on a chilly day. Packed with veggies, this soup is hearty and comforting!
2 cups cooked turkey, diced
1 cup cooked rice
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
This soup is a great way to warm up and use up leftover turkey in a healthy and satisfying way. The blend of vegetables alongside the tender turkey creates a deliciously nourishing dish. Plus, it’s easy to customize with whatever veggies you have on hand!
For a quick and easy meal, turkey salad sandwiches are a winner! Creamy and crunchy, they make for a delightful lunch option.
2 cups cooked turkey, chopped
1/2 cup mayonnaise
1/4 cup celery, diced
1/4 cup red grapes, halved
1 tablespoon Dijon mustard
Salt and pepper to taste
Whole grain bread or lettuce wraps
This recipe shines with its blend of textures and flavors, from the creamy mayo to the sweet grapes. It’s perfect for using up turkey and can be served on bread or as a refreshing lettuce wrap. Everyone loves a good sandwich, and this one is sure to please!
Rating: 4.7. Ingredients: Leftover turkey, pie crust, white wine, heavy cream, carrot Total Time: 1 hr 20 min.
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Nothing says comfort like a classic turkey pot pie! With its flaky crust and creamy filling, this dish is the ultimate cozy meal.
2 cups cooked turkey, diced
1 cup mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon thyme
1 pie crust (store-bought or homemade)
Salt and pepper to taste
This pot pie is beloved for its rich, savory filling and flaky crust that hugs all the goodness inside. It’s a classic dish that brings the whole family together at the dinner table. Plus, it’s a fantastic way to turn leftover turkey into a new favorite!
Turn your leftover turkey into cheesy quesadillas that are crispy on the outside and melty on the inside. They’re perfect for a quick snack or a fun dinner!
2 cups cooked turkey, shredded
4 flour tortillas
1 cup shredded cheese (cheddar or pepper jack)
1 bell pepper, sliced
1 onion, sliced
1 tablespoon olive oil
Sour cream and salsa for serving
These quesadillas are not only simple to make, but they’re also incredibly versatile. You can add any veggies or spices you like, making them a fun way to get creative in the kitchen. Serve them with sour cream or salsa, and watch them disappear!
Give your leftover turkey a tasty twist with fried rice! This dish is packed with flavor and makes for a wonderful one-pan meal.
2 cups cooked turkey, diced
4 cups cooked rice (preferably day-old)
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
3 tablespoons soy sauce
2 green onions, sliced
1 tablespoon sesame oil
Salt and pepper to taste
This fried rice is a fantastic way to use up leftover turkey and day-old rice, making it a budget-friendly choice. It’s quick to prepare and always delivers on flavor, making it a family favorite. Plus, you can customize it to suit everyone’s tastes!
