There’s something magical about a steaming bowl of soup, especially when it’s infused with bright, zesty flavors. Lemon chicken Greek soup is a perfect blend of comforting and refreshing, making it an ideal dish for any day of the week. Get ready to explore these delightful recipes that will warm your heart and tantalize your taste buds!
Lemon Chicken Avgolemono Soup


Avgolemono — Greek Lemon Chicken Soup from Skinny Spatula
Rating: 4.7. Ingredients: Orzo, chicken breasts, lemon, carrot, olive oil Total Time: 50 mins.

Avgolemono: Greek Lemon Chicken Soup from The Mediterranean Dish
Rating: 4.9. Ingredients: Boneless chicken breast, chicken broth, carrots, olive oil, lemon juice Total Time: 35 mins.

Lemon Chicken Soup (Avgolemono) from Simply Recipes
Rating: 5. Ingredients: Skinless chicken thighs, kale, grain white rice, dill, carrot Total Time: 1 hr 25 mins.
This classic Greek soup is a luscious blend of tender chicken, fluffy rice, and a silky lemon-egg sauce that will have you coming back for seconds. The avgolemono (egg-lemon) sauce adds a creamy texture and a tangy punch that makes each spoonful feel special. It’s a straightforward recipe, yet the flavors are anything but ordinary!
- 2 chicken breasts, cooked and shredded
- 1 cup of rice (or orzo)
- 4 cups of chicken broth
- 2 large eggs
- 1/4 cup of fresh lemon juice
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
What makes this recipe beloved is the perfect harmony of flavors and textures. The chicken is tender, the rice is fluffy, and the avgolemono sauce creates a luxurious mouthfeel that is simply irresistible. Plus, it’s an easy recipe to whip up on a busy evening, giving you a taste of Greece right in your kitchen.
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Greek Lemon Chicken Soup with Spinach


Avgolemono Soup (Greek Lemon Chicken Soup) with Orzo and Spinach from Umami Girl
Rating: 4.5. Ingredients: 30 мин
Imagine a bright and vibrant soup filled with tender chicken, fresh spinach, and a hint of lemon that dances on your palate. This recipe takes a classic approach and gives it a twist with the addition of nutritious greens, making it a wholesome and satisfying meal. It’s an excellent option for those looking to add more veggies to their diet!
- 2 chicken thighs, boneless and skinless
- 1 cup of fresh spinach
- 1 cup of rice or quinoa
- 6 cups of chicken broth
- 1/4 cup of fresh lemon juice
- 1 medium onion, diced
- 2 cloves of garlic, minced
- Olive oil for sautéing
- Salt and pepper to taste
This soup stands out because it’s not only delicious but also packed with nutrients. The spinach adds color and health benefits, making every bowl a nourishing experience. It’s the kind of dish that warms you up from the inside out, perfect for chilly evenings or when you just need a little comfort food.
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Spicy Lemon Chicken Greek Soup


Greek Lemon Chicken Soup Recipe + Video from A Spicy Perspective
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Avgolemono — Greek Lemon Chicken Soup from Skinny Spatula
Rating: 4.7. Ingredients: 50 min Total Time: 50 min.

Greek Lemon Chicken Soup from Munchin' With Maddie
Rating: 5. Ingredients: 35 min Total Time: 35 min.
If you like a little heat with your soup, this spicy lemon chicken Greek soup is just for you. Featuring a kick of spice combined with the zesty lemon flavor, this recipe takes your taste buds on a fun adventure. It’s perfect for those who enjoy a little extra flair in their cooking!
- 2 chicken breasts, diced
- 1 cup of rice
- 4 cups of chicken broth
- 1/4 cup of fresh lemon juice
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- Olive oil for sautéing
- Fresh dill or parsley for garnish
This recipe is a crowd-pleaser, especially for those who love bold flavors. The red pepper flakes add just the right amount of heat, balancing perfectly with the bright lemon juice. It’s an easy-to-make soup that transforms a simple weeknight dinner into something extraordinary!
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Herbed Lemon Chicken Soup with Feta
This delightful soup brings a fresh twist with the addition of herbs and creamy feta cheese. The combination of lemon and fresh herbs creates a refreshing taste that will brighten your day. It’s not just a meal; it’s an experience that will transport you to the sunny shores of Greece!
- 2 chicken breasts, cooked and shredded
- 1 cup of rice or couscous
- 4 cups of chicken broth
- 1/4 cup of fresh lemon juice
- 1/2 cup of crumbled feta cheese
- 1 medium onion, diced
- 2 cloves of garlic, minced
- Fresh dill and parsley, chopped
- Olive oil for sautéing
This recipe’s charm lies in the herbaceous notes that complement the chicken and lemon beautifully. The feta adds a creamy, salty touch that elevates the entire dish, making it a favorite among friends and family alike. It’s a comforting soup that feels gourmet, without requiring hours in the kitchen.