9+ Best Vegan Lentil Stew Recipes You’ll Love to Make This Cozy Season!
As the days grow shorter and the air turns crisp, nothing warms the soul quite like a steaming bowl of lentil stew. These hearty dishes are not only comforting but also packed with nutrients, making them perfect for cozy evenings at home. Let’s explore some delightful recipes that will have you craving more with every delicious spoonful!
This Mediterranean-inspired lentil stew is bursting with vibrant flavors and colors. It features a delightful combination of spices that meld together beautifully, providing a warm embrace on chilly nights. The slow-cooking technique allows the lentils to soak up all the deliciousness, making it a favorite among many.
1 cup green or brown lentils
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can diced tomatoes
4 cups vegetable broth
1 tsp cumin
1 tsp smoked paprika
Salt and pepper to taste
Fresh parsley for garnish
This recipe shines because of its simplicity and the way it highlights each ingredient. The lentils provide a hearty base, while the carrots and celery add a satisfying crunch. Plus, the smoky paprika gives it that extra kick that will have everyone asking for seconds!
Rating: 5. Ingredients: Red curry paste, coconut milk, chicken, red lentils, rice Total Time: 45 min.
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If you’re in the mood for something exotic, this spicy Thai coconut lentil stew is a must-try. The creamy coconut milk pairs perfectly with the heat of red curry paste, creating a rich and satisfying dish. It’s a delightful balance of spicy and sweet that will transport your taste buds straight to Thailand.
1 cup red lentils
1 can coconut milk
2 tbsp red curry paste
1 onion, chopped
1 red bell pepper, sliced
2 cups vegetable broth
2 cups spinach
2 tbsp lime juice
Fresh cilantro for garnish
This stew is special because it combines the warmth of lentils with the tropical flavors of coconut and lime. The red lentils cook quickly, and the whole dish comes together in a flash. It’s perfect for those nights when you want something comforting but with a zing!
Rating: 4. Ingredients: 40 min Total Time: 40 min.
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This root vegetable and lentil stew is all about celebrating the season’s harvest. Packed with earthy flavors from root veggies like sweet potatoes and parsnips, this dish is a wholesome and filling option. It’s perfect for using up what you have in your pantry and veggie drawer!
1 cup brown lentils
2 sweet potatoes, diced
1 parsnip, diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tsp thyme
1 bay leaf
Salt and pepper to taste
Chopped chives for garnish
This recipe stands out because of its comforting, rustic vibe. Each bite is packed with a variety of textures and flavors that make it feel like a warm hug. Plus, the addition of fresh herbs at the end brings a lovely brightness that balances the earthiness of the lentils and root vegetables.
If you’re a fan of curry, this curried lentil and spinach stew is sure to become a staple in your kitchen. The mix of spices creates a fragrant aroma that fills your home, making everyone eager to dig in. The addition of spinach not only boosts the nutrition but also adds a beautiful green hue to the dish.
1 cup green or brown lentils
1 onion, chopped
2 cloves garlic, minced
1 tbsp curry powder
2 cups vegetable broth
2 cups spinach
1 can coconut milk
Salt and pepper to taste
Chopped cilantro for garnish
This recipe is loved for its quick preparation and bold flavors. The lentils provide protein and fiber, while the spinach adds a pop of color and nutrients. Plus, with just one pot needed, it’s a breeze to clean up after enjoying this delicious and satisfying meal!
