15+ Quick Lentil and Mushroom Recipes That Will Delight Your Taste Buds!
If you’re on the lookout for delicious and easy meals, you’re in the right place! Lentils and mushrooms come together to create hearty dishes that are packed with flavor. Get ready to tantalize your taste buds and impress your friends and family with these irresistible recipes!
This stew is a warm hug in a bowl, full of rich flavors and textures. Slow-cooked lentils and mushrooms simmer together with aromatic herbs, making each spoonful comforting and satisfying.
1 cup green or brown lentils
2 cups mushrooms, sliced (any variety you prefer)
1 onion, diced
2 garlic cloves, minced
4 cups vegetable broth
1 teaspoon thyme
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
This stew is special because it’s packed with nutrients and is super filling. The earthy taste of mushrooms mingles perfectly with the lentils, while the spices add just the right amount of warmth. Perfect for chilly evenings, it can be made in under an hour!
<pImagine sinking your teeth into a soft tortilla filled with savory lentils and mushrooms. Topped with fresh salsa and avocado, these tacos are a fun twist on a classic dish.
These tacos are a crowd-pleaser, perfect for a quick weeknight dinner or a casual gathering with friends. The combination of lentils and mushrooms creates a deliciously hearty filling that’s both healthy and satisfying. Plus, they’re ready in just about 20 minutes!
Rating: 5. Ingredients: Gluten free, kale, white wine, french green lentils, olive oil Total Time: 50 min.
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<pThis stir-fry is a colorful, vibrant dish that’s bursting with flavor. Quick to whip up, it’s a great way to enjoy a variety of veggies alongside lentils and mushrooms.
1 cup cooked lentils
2 cups mushrooms, sliced
1 bell pepper, sliced
1 carrot, julienned
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
2 green onions, chopped
1 tablespoon sesame seeds (optional)
<pThis recipe stands out because it’s so versatile! You can easily swap in any veggies you have on hand, making it a fantastic way to clean out your fridge. The soy sauce and sesame oil give it an irresistible umami flavor that will have everyone coming back for seconds.
Rating: 3.9. Ingredients: 20 min Total Time: 20 min.
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<pCreamy, dreamy, and oh-so-delicious, this risotto takes comfort food to another level. The lentils add extra protein, while the mushrooms bring a rich earthiness to the dish.
1 cup Arborio rice
1 cup cooked lentils
2 cups mushrooms, diced
4 cups vegetable broth
1 onion, diced
2 tablespoons Parmesan cheese (optional)
2 tablespoons olive oil
Salt and pepper to taste
<pWhat makes this risotto so special is its creamy texture, which is achieved without heavy cream. The lentils provide a lovely bite, while the mushrooms create a wonderful depth of flavor. It’s a perfect dish for impressing guests or treating yourself after a long day!
<pTurn up the heat with this spicy soup that will warm you from the inside out. Packed with flavors, it’s the perfect balance of spice and comfort.
1 cup red lentils
2 cups mushrooms, sliced
1 onion, chopped
2 garlic cloves, minced
4 cups vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
2 tablespoons olive oil
<pThis soup is a hit because it’s not only delicious but also incredibly nourishing. The red lentils cook quickly and break down to create a creamy base, while the mushrooms add a satisfying texture. It’s a fantastic meal to make ahead, as the flavors deepen even more after a day in the fridge!
Ingredients: Bread crumbs, brown lentils, spicy brown mustard, italian seasoning, egg Total Time: 30 min.
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<pThese burgers are a delicious alternative to traditional meat patties, bursting with flavor and texture. Cooked lentils and mushrooms come together to create a satisfying bite that everyone will love.
1 cup cooked lentils
2 cups mushrooms, finely chopped
1 onion, finely chopped
1 cup breadcrumbs
1 egg (or egg substitute)
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for frying
Burger buns and toppings of your choice
<pThese lentil and mushroom burgers are popular because they’re full of flavor and easy to customize! Add your favorite spices or toppings to make them your own. They’re ideal for grilling season or a quick weeknight meal that won’t leave you feeling heavy.
