15+ Favorite Lentils and Mushrooms Recipes You’ll Love to Make Tonight!

If you’re looking for a cozy meal that warms the soul and fills the belly, you’re in the right place. Imagine the rich, earthy flavors of lentils paired with the savory goodness of mushrooms. These recipes are perfect for a quick dinner or a fancy gathering, and trust me, they’re going to become your new favorites!

Lentil Mushroom Stew

This hearty stew is like a warm hug on a cold day. The lentils become tender and soak up all the flavors, while mushrooms add a lovely umami kick.

• 1 cup green or brown lentils
• 2 cups sliced mushrooms (cremini or button)
• 1 onion, chopped
• 2 carrots, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste
• Olive oil for sautéing

This stew is not only simple to make but also incredibly satisfying. Cook the onions, carrots, and garlic until soft, then add the mushrooms and let them caramelize. Stir in the lentils and broth, and let it simmer. The result? A deliciously rich stew that’s perfect for those chilly evenings.

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Spicy Lentil and Mushroom Tacos

<pWho doesn’t love a good taco night? These spicy lentil and mushroom tacos are bursting with flavor and make for a fun dinner that everyone will enjoy.

• 1 cup cooked lentils
• 1 cup chopped mushrooms
• 1 tablespoon taco seasoning
• 8 small taco shells
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• Fresh cilantro for garnish

Start by sautéing the mushrooms until they’re golden, then mix in the cooked lentils and taco seasoning. Fill each taco shell with this tasty mixture and top with avocado, lettuce, and tomatoes. These tacos are not just delicious; they’re also packed with protein and flavor, making them a healthy choice for any night of the week.

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Lentil and Mushroom Risotto

This creamy risotto is comfort food at its finest. The combination of lentils and mushrooms creates a rich texture that’s incredibly satisfying.

• 1 cup arborio rice
• 1/2 cup dried lentils
• 1 cup sliced mushrooms
• 1 onion, finely chopped
• 4 cups vegetable broth
• 1/2 cup white wine (optional)
• 1 tablespoon olive oil
• Parmesan cheese for serving

Begin by sautéing the onion and mushrooms until they’re tender. Add the arborio rice and toast it lightly before gradually adding the broth. Stir continuously to achieve that creamy texture, and mix in the lentils for a protein boost. This risotto is a showstopper that will impress anyone at your dinner table!

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Lentil and Mushroom Stuffed Peppers

These stuffed peppers are not only colorful but also packed with flavor. The lentils and mushrooms make a filling that’s both nutritious and delicious.

• 4 bell peppers (any color)
• 1 cup cooked lentils
• 1 cup chopped mushrooms
• 1 onion, diced
• 1 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1 cup shredded cheese (mozzarella or cheddar)

Start by cooking the onion and mushrooms until soft, then mix in the lentils, Italian seasoning, and marinara sauce. Cut the tops off the bell peppers and stuff them with this tasty mixture. Top with cheese and bake until the peppers are tender and the cheese is bubbly. These peppers are not just a feast for the eyes; they’re a delightful meal that everyone will love!

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Mushroom Lentil Burger

<pLooking for a meatless burger that doesn’t skimp on flavor? These mushroom lentil burgers are juicy, satisfying, and easy to make!

• 1 cup cooked lentils
• 1 cup finely chopped mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1 egg (or flax egg for vegan option)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Mix all the ingredients in a bowl, then form them into patties. Cook them on a skillet until they’re golden brown and heated through. Serve them on a bun with your favorite toppings for a scrumptious burger experience. These burgers are sure to be a hit, even among meat lovers!

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Lentil and Mushroom Pasta

This pasta dish is quick, easy, and bursting with flavor. The combination of lentils and mushrooms creates a delightful sauce that clings to every noodle.

• 8 oz pasta of your choice
• 1 cup cooked lentils
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• Olive oil, salt, and pepper to taste

Cook the pasta according to package instructions. In a separate pan, sauté the mushrooms and garlic until golden, then add the lentils and broth to create a savory sauce. Toss the pasta with the sauce and sprinkle with Parmesan for a delightful finishing touch. This dish is not only delicious but also quick to make, perfect for busy weeknights!