When the air turns crisp and the nights grow longer, there’s nothing quite like the comfort of a warm bowl of soup. Imagine rich, creamy goodness paired with the delightful crunch of toppings, all simmered to perfection in your trusty Dutch oven. These loaded potato soup recipes are not just meals; they’re cozy evenings wrapped in a bowl.
This classic recipe is a warm hug in a bowl, featuring creamy textures and a rich flavor that will remind you of home. Cooked slowly in a Dutch oven, it brings out the sweetness of the potatoes while blending seamlessly with the savory elements. The combination of garlic, cheddar, and bacon creates an irresistible aroma that will have everyone gathering around the table.
3 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
6 slices of crispy bacon, crumbled
Chopped green onions for garnish
This soup stands out because it’s incredibly easy to make and packs a hearty punch of flavor. The secret is in the slow cooking process, which allows the potatoes to meld beautifully with the broth and seasonings. Topped with crispy bacon and fresh green onions, each spoonful is a delightful mix of creamy and crunchy. Plus, it’s perfect for meal prep; just make a big batch and enjoy it throughout the week!
Rating: 5. Ingredients: Rib, bacon, cheddar cheese, leeks, carrots Total Time: 45 min.
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This loaded baked potato soup takes your favorite baked potato toppings and transforms them into a creamy soup that warms you from the inside out. With a swirl of sour cream and a sprinkle of fresh herbs, it elevates the flavor while adding a splash of color. The Dutch oven helps to evenly cook the potatoes until they’re tender and perfect for mashing.
4 large Yukon gold potatoes, diced
1 small onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup whole milk
1 cup sour cream
1 cup shredded cheese (cheddar or your favorite)
Chopped chives or parsley for garnish
Salt and pepper to taste
The beauty of this recipe lies in its versatility. You can easily switch up the toppings based on what you have on hand or what flavors you’re craving. The addition of sour cream gives it a tangy twist that complements the richness of the cheese perfectly. Each bowl is a canvas waiting for your creative touch, from extra cheese to diced tomatoes or even jalapeños for a kick!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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If you love a little heat in your comfort food, this spicy loaded potato soup is just the ticket! Infused with diced jalapeños, it adds a zesty twist that makes each spoonful exciting. The Dutch oven ensures the flavors meld beautifully while keeping the potatoes tender and creamy.
3 large russet potatoes, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup milk or cream
1 cup shredded pepper jack cheese
2-3 jalapeños, diced (seeds removed for less heat)
Salt and pepper to taste
Fresh cilantro for garnish
This soup is popular for its bold flavors and unique twist on a classic dish. The jalapeños provide just the right amount of spice without overwhelming the comforting flavor of the potatoes. Topped with creamy pepper jack cheese and fresh cilantro, it’s a delightful mix of creamy and spicy that will keep your taste buds dancing. Perfect for chilly evenings, this soup is sure to become a new favorite!
