6+ Delicious Low-Calorie High-Protein Ice Cream Recipes You’ll Want to Make Today!
Have you ever craved ice cream but worried about the calories? Well, get ready to satisfy your sweet tooth without the guilt! These tasty recipes are not only low in calories but also pack a protein punch that will keep you feeling full and happy.
Ingredients: Peanut butter powder, chocolate protein powder, maple syrup, cocoa powder, cacao nibs Total Time: 1 hr 10 min.
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This creamy delight combines the classic flavors of chocolate and peanut butter, making it a favorite for many. The secret lies in using protein powder to create a smooth, rich texture that tastes indulgent without the extra calories. You won’t believe how easy it is to whip this up in your blender!
1 banana, frozen
1 scoop chocolate protein powder
2 tablespoons natural peanut butter
1 cup unsweetened almond milk
1 teaspoon vanilla extract
This recipe is popular because it only takes a few minutes to make and uses simple, wholesome ingredients. The frozen banana gives it a creamy texture, while the chocolate protein powder and peanut butter provide that luscious flavor combo we all love. Plus, it’s perfect for post-workout recovery or a late-night snack!
If you’re looking for something fruity and refreshing, this strawberry banana sorbet will hit the spot! It’s naturally sweet and incredibly refreshing, perfect for those hot summer days or whenever you need a quick pick-me-up. The vibrant pink color is just the icing on the cake—or should I say, sorbet!
1 cup fresh strawberries, hulled
1 banana, frozen
1 scoop vanilla protein powder
1 tablespoon honey or maple syrup (optional)
1/2 cup water or coconut water
This sorbet is not only low in calories but also loaded with vitamins and minerals from the fresh fruit. It’s super easy to make—just blend everything together, freeze, and enjoy! The combination of strawberries and bananas gives it a delightful sweetness, while the protein powder ensures you’re getting a nutritious treat that tastes like dessert.
<pThis vanilla almond ice cream is a classic flavor that never goes out of style! It’s smooth, creamy, and has a hint of nuttiness that makes every bite feel special. Using almond milk instead of regular milk keeps it light and adds a lovely flavor that complements the vanilla perfectly.
2 cups unsweetened almond milk
1 scoop vanilla protein powder
1/4 cup almonds, chopped
1 teaspoon almond extract
1 tablespoon sweetener of choice (like stevia or honey)
This recipe stands out because it’s incredibly versatile—feel free to add in your favorite mix-ins or toppings. The protein powder helps create a rich texture without the heavy calories of traditional ice cream. With a few simple ingredients, you can enjoy a guilt-free treat that feels indulgent any day of the week!
