12+ Simple Low Country Bake Recipes to Delight Your Taste Buds Today!
Imagine the aroma of spices and fresh ingredients filling your kitchen, transporting you to the sunny shores of the Low Country. These delightful recipes blend tradition and flavor, making every bite a celebration of Southern comfort. Get ready to explore some incredible bakes that will have your taste buds dancing!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This dish is a classic Southern favorite, bringing together creamy grits and succulent shrimp in one hearty bake. The combination of cheesy grits topped with perfectly seasoned shrimp creates a flavor explosion that will leave you craving more. Baked to perfection, this recipe is both comforting and satisfying.
1 pound shrimp, peeled and deveined
1 cup stone-ground grits
4 cups water
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup butter
1 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions for garnish
What makes this recipe special is its ability to serve a crowd while still feeling like a cozy meal at home. The creamy grits provide a rich base, while the shrimp are seasoned just right to complement the dish. Plus, the green onions add a fresh pop of color and flavor that elevates every bite. It’s like a warm hug on a plate!
Chicken bog is a dish that warms the heart and soul, combining tender chicken with flavorful rice and spices. This one-pot wonder is baked to perfection, allowing all the ingredients to mingle and create a delicious harmony of flavors. It’s simple yet oh-so-satisfying!
1 whole chicken, cut into pieces
3 cups chicken broth
2 cups long-grain rice
1 onion, diced
3 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
1/4 cup parsley, chopped
This recipe is popular for its simplicity and heartiness, often served at family gatherings or potlucks. The slow baking ensures that the chicken stays juicy while the rice absorbs all those wonderful flavors, making it a comforting dish that everyone loves. Plus, it’s a great way to use up leftover chicken! You’ll want to keep this one in your recipe rotation!
Rating: 4.1. Ingredients: Catfish fillets, white wine, smoked paprika, olive oil, sea salt Total Time: 30 min.
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Catfish is a staple in Low Country cuisine, and baking it brings out its delicate flavor while keeping it healthy and delicious. This recipe features a crunchy coating that adds texture, while the fish remains moist and flaky inside. It’s a dish that’s sure to impress your family and friends!
What sets this recipe apart is the crunchy cornmeal crust that perfectly complements the tender fish. The seasoning blend adds just the right amount of kick, making each bite flavorful and satisfying. Plus, it’s baked instead of fried, so you can enjoy the taste without the guilt. Serve it with lemon wedges for a zesty finish!
This casserole is a delightful twist on traditional collard greens, making it a fantastic side dish or a vegetarian main course. The combination of creamy cheese and tender greens creates a comforting and hearty dish that’s perfect for any occasion. Trust me, even the skeptics will be asking for seconds!
1 pound collard greens, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup onion, diced
1 teaspoon garlic powder
Salt and pepper to taste
This recipe shines in its uniqueness, combining the earthy flavors of collard greens with rich cheeses for a deliciously creamy texture. It’s a fantastic way to incorporate more greens into your diet while still enjoying a comforting dish. Plus, it’s easy to prepare and can be made ahead of time, making it a perfect choice for busy weeknights or family gatherings!
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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No Southern meal is complete without dessert, and this peach cobbler bake is the crown jewel! Bursting with juicy peaches and topped with a buttery, flaky crust, it’s like a slice of summer on your plate. Serve it warm with a scoop of vanilla ice cream, and you’ll be in dessert heaven!
4 cups fresh peaches, sliced
1 cup sugar
2 cups all-purpose flour
1/2 cup butter, melted
1 cup milk
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
This cobbler is beloved for its sweet and juicy filling, which pairs perfectly with the crumbly topping. The flavors of fresh peaches shine through, making it a delightful way to celebrate summer. Plus, it’s incredibly easy to whip up, so you can enjoy a taste of the South without spending all day in the kitchen. Trust me, there won’t be any leftovers!
