9+ Delicious Magnolia Mexican Rice Recipes You Must Try for a Flavorful Feast!

Mexican rice is a dish that brings warmth and joy to any meal, creating a comforting and vibrant experience. The wonderful blend of spices and ingredients can transform an ordinary dinner into something extraordinary. Ready to impress your taste buds? Let’s explore some irresistible recipes that will have you reaching for seconds!

Classic Mexican Rice

Classic Mexican Rice
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Authentic Mexican Rice

Authentic Mexican Rice from Tastes Better From Scratch

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Authentic Mexican Rice (Arroz Rojo)

Authentic Mexican Rice (Arroz Rojo) from Stellanspice

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Authentic Mexican Rice Recipe

Authentic Mexican Rice Recipe from Yellow Bliss Road

Rating: 4.7. Ingredients: 27 min Total Time: 27 min.

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This timeless dish is a staple at many Mexican tables, bringing a delightful combination of flavors that pairs perfectly with any main course. The rice is cooked in a savory tomato broth, infused with garlic and onion, making every bite a burst of deliciousness. The technique of toasting the rice before cooking adds a nutty depth that you just can’t resist.

  • 2 cups long-grain white rice
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

This recipe is beloved for its simplicity and versatility. You can add vegetables like peas or carrots for extra color and nutrition, or even throw in some cooked chicken or shrimp to make it a complete meal. The aroma that fills your kitchen while it cooks is enough to draw everyone in, making it a perfect dish for gatherings or family dinners.

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Spicy Chipotle Mexican Rice

Spicy Chipotle Mexican Rice
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Chipotle Seasoned Rice

Chipotle Seasoned Rice from Life Currents

Rating: 5. Ingredients: Olive oil, uncooked rice, vegetable broth, garlic powder, chipotle powder Total Time: 30 min.

Cilantro Rice Recipe (Chipotle Copycat)

Cilantro Rice Recipe (Chipotle Copycat) from Culinary Hill

Rating: 5. Ingredients: Basmati rice, olive oil, lime juice, lemon juice, bay leaf Total Time: 25 min.

Chipotle Spanish Rice

Chipotle Spanish Rice from Food.com

Rating: 3.5. Ingredients: Fire roasted tomatoes, chicken broth, long grain rice, adobo sauce, black olives Total Time: 50 min.

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If you love a kick of heat, this spicy chipotle version of Mexican rice is calling your name! The smoky flavor from chipotle peppers gives this rice a deliciously bold personality that is sure to impress. It’s a little more adventurous than the classic, but still easy enough for any home cook to master.

  • 2 cups long-grain rice
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 can (14 oz) fire-roasted tomatoes
  • 3 cups chicken or vegetable broth
  • 1-2 chipotle peppers in adobo sauce, chopped
  • 1 tsp smoked paprika
  • Salt to taste
  • Chopped green onions for garnish

This recipe shines at parties, especially for those who appreciate a bit of spice in their meals. The richness of the chipotle adds a depth of flavor that transforms simple rice into a standout side dish. Serve it alongside grilled meats or tacos, and watch your guests rave about this unforgettable addition to their plates!

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This rice is my new favorite | Chipotle Pepper Rice #food

This rice is my new favorite | Chipotle Pepper Rice #food
(youtube.com)

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Cilantro Lime Mexican Rice

Cilantro Lime Mexican Rice
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Cilantro Lime Rice

Cilantro Lime Rice from Love and Lemons

Rating: 5. Ingredients: 25 мин

Cilantro Lime Rice

Cilantro Lime Rice from Simply Recipes

Rating: 5. Ingredients: 35 мин

Cilantro Lime Rice (Chipotle Copycat)

Cilantro Lime Rice (Chipotle Copycat) from Downshiftology

Rating: 4.9. Ingredients: 30 мин

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Bright, fresh, and zesty, this cilantro lime rice is like a burst of sunshine on your plate! With the refreshing taste of lime and the aromatic goodness of cilantro, this recipe is perfect for those warm summer nights or whenever you crave a taste of the outdoors. The cooking technique is just as simple as the ingredients, allowing the flavors to shine.

  • 2 cups jasmine rice
  • 4 cups water
  • 1 lime, juiced and zested
  • 1 cup fresh cilantro, chopped
  • 1 tbsp olive oil
  • Salt to taste
  • Optional: diced avocado for topping

This rice dish is not only delicious but also a great way to use up fresh herbs. It pairs beautifully with grilled fish or chicken, making it an ideal side for a summer barbecue. Plus, the vibrant color and zesty flavor will liven up any plate, making it a favorite for family gatherings or casual dinners.

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Mexican Fried Rice

Mexican Fried Rice

Mexican Fried Rice from RecipeTin Eats

Rating: 5. Ingredients: Black beans, pork, enchilada sauce, red bell pepper, cooked rice Total Time: 15 min.

Mexican Fried Rice

Mexican Fried Rice from The Food Blog

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Rating: 5. Ingredients: Taco sauce, smoked paprika, cooked rice, frozen corn, olive oil Total Time: 20 min.

Mexican Fried Rice

Mexican Fried Rice from Our Salty Kitchen

Rating: 5. Ingredients: Black beans, sour cream, avocado, pico de gallo, tomato paste Total Time: 40 min.

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Put a fun twist on traditional Mexican rice with this fabulous fried rice recipe! Combining the classic flavors you love with a stir-fry technique, this dish is a fantastic way to use up leftover rice and create a satisfying meal in just minutes. The result is a hearty, flavorful dish that’s perfect for a quick lunch or dinner.

  • 3 cups cooked rice (preferably day-old)
  • 1 cup bell peppers, diced
  • 1 cup corn (fresh or frozen)
  • 2 eggs, beaten
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1 tsp cumin
  • Salt and pepper to taste
  • Chopped cilantro for garnish

This recipe is a hit because it’s quick, easy, and packed with flavor! The combination of vegetables, eggs, and spices creates a delightful medley that’s both filling and satisfying. It’s also highly customizable, so feel free to throw in any leftover proteins or veggies you have on hand for a dish that’s uniquely yours.