24+ Simple Mahi Mahi Recipes That Will Make Your Dinner Shine Bright
Looking for something that will truly elevate your dinner game? Mahi Mahi is the perfect fish to bring excitement and flavor to your table. These delightful recipes will not only impress your family but also make you feel like a culinary superstar.
This dish is a burst of flavor with every bite! The smoky grilled mahi mahi paired with sweet, juicy mango salsa creates a perfect harmony that dances on your palate.
2 mahi mahi fillets
1 ripe mango, diced
1/2 red onion, finely chopped
1 jalapeño, minced
Juice of 1 lime
Salt and pepper to taste
Olive oil for grilling
This recipe is popular for its fresh and vibrant flavors. The spicy-sweet mango salsa complements the mild taste of the fish perfectly, making it a hit at summer barbecues or casual weeknight dinners.
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.
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Imagine a tender piece of fish enveloped in a rich, buttery sauce. This baked mahi mahi is not only easy to prepare but also brings a touch of elegance to your meal.
2 mahi mahi fillets
4 tablespoons butter
Juice of 1 lemon
2 garlic cloves, minced
1 teaspoon parsley, chopped
Salt and pepper to taste
This dish stands out because of its simplicity and taste. The buttery lemon sauce adds a zesty kick that elevates the fish, making it a favorite for both novice and seasoned cooks.
Rating: 5. Ingredients: 30 min Total Time: pan-seared mahi mahi with umami butter sauce (30 minutes!).
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Get ready for a delightful crispy crust paired with tender, flaky fish. This pan-seared mahi mahi is bursting with herbal goodness and savory garlic flavor.
2 mahi mahi fillets
3 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
This recipe shines because it’s quick and easy, perfect for busy weeknights. The combination of garlic and herbs creates an aromatic experience that will fill your kitchen with mouthwatering scents.
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Bring the fiesta to your dinner table with these vibrant mahi mahi tacos! The crispy fish paired with a tangy cilantro lime slaw makes every bite a celebration.
2 mahi mahi fillets
4 small corn tortillas
1 cup cabbage, shredded
1/4 cup cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
These tacos are popular because they’re fun to eat and packed with flavor. The slaw adds a refreshing crunch that perfectly balances the rich taste of the fish, making it a go-to for taco night!
This rich, creamy curry is a delightful twist on traditional fish dishes. The coconut milk envelops the mahi mahi in a warm, spicy hug that’s simply comforting.
2 mahi mahi fillets, cut into chunks
1 can coconut milk
2 tablespoons curry powder
1 onion, chopped
2 garlic cloves, minced
Salt and pepper to taste
This dish is special because it combines the tropical flavors of coconut with the warmth of spices. It’s perfect for those chilly evenings when you want something cozy and satisfying.
Rating: 5. Ingredients: Mahi mahi, avocado, lime, red onion, olive oil Total Time: 27 min.
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Get ready for a flavor explosion with this spicy mahi mahi! The heat from the spices combined with the creamy avocado salsa creates a delicious contrast.
2 mahi mahi fillets
1 avocado, diced
1 tomato, diced
1/2 onion, finely chopped
1 jalapeño, minced
Juice of 1 lime
Salt and pepper to taste
This recipe is loved for its bold flavors and refreshing salsa. The avocado salsa cools down the spice, making it a balanced dish that’s perfect for a summer night!
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
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Sweet and savory come together beautifully in this maple glazed mahi mahi. Each bite is coated in a luscious glaze that caramelizes perfectly as it cooks.
2 mahi mahi fillets
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
Salt and pepper to taste
This dish stands out because of its unique flavor profile. The maple syrup adds a touch of sweetness that pairs wonderfully with the savory elements, making it a memorable meal.
Rating: 5. Ingredients: Mahi mahi fillets, sun dried tomatoes, butter, black pepper, basil leaves Total Time: 30 min.
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Bright, fresh, and full of flavor, this mahi mahi dish is sure to impress. The tomato and basil relish adds a refreshing twist that enhances the fish beautifully.
2 mahi mahi fillets
2 tomatoes, diced
1/4 cup basil, chopped
1 tablespoon balsamic vinegar
Salt and pepper to taste
Olive oil for drizzling
This recipe is special because it showcases the freshness of the ingredients. The aromatic basil and juicy tomatoes make this dish perfect for those warm evenings when you want something light yet flavorful.
