9+ Quick Make-Ahead Enchilada Casserole Recipes for Effortless Weeknight Dinners
Picture this: a cozy evening, the aroma of savory spices wafting through your kitchen, and the family gathered around the table ready to enjoy a delicious meal. Enchilada casseroles are the perfect solution for busy weeknights, offering comfort and flavor in one dish. With just a little preparation, you can have a delightful dinner that everyone will love, and the best part? They’re easy to make ahead!
Rating: 4.7. Ingredients: Salsa verde, green enchilada sauce, yellow corn tortillas, cheddar cheese, monterey jack cheese Total Time: 1 hr 30 mins.
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This casserole is a creamy and cheesy delight that combines tender chicken with zesty enchilada flavors. Layered with tortillas, enchilada sauce, and lots of melted cheese, it’s a comforting meal that warms the soul.
2 cups cooked shredded chicken
1 can (10 oz) red enchilada sauce
8 corn tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1 cup black beans (drained and rinsed)
1 cup corn (frozen or canned)
1 teaspoon cumin
1 teaspoon garlic powder
Chopped cilantro for garnish
This recipe shines because it combines the classic flavors of chicken enchiladas but in an easy-to-assemble casserole form. The creamy texture from the cheese melds perfectly with the zesty enchilada sauce, creating a dish that’s bursting with flavor. Plus, it’s packed with protein from the chicken and beans, making it a satisfying meal for everyone at the table. Just prep it in advance, pop it in the fridge, and bake it when you’re ready to eat!
<pIf you’re looking for a hearty vegetarian option, this casserole is a fantastic choice. With layers of black beans, fresh veggies, and a rich enchilada sauce, it’s both nutritious and filling.
2 cans (15 oz each) black beans (drained and rinsed)
1 can (10 oz) green enchilada sauce
8 flour tortillas
1 cup diced bell peppers
1 cup corn
2 cups shredded cheese (Monterey Jack works great)
1 teaspoon chili powder
1 teaspoon onion powder
Chopped scallions for garnish
This casserole is not just for vegetarians; it’s a hit with everyone due to its robust flavors and textures. The combination of black beans and bell peppers creates a filling dish that satisfies even the heartiest appetites. The creamy cheese on top adds a delicious finish, making each bite feel indulgent. It’s an easy recipe to prepare ahead of time, so you can enjoy more time with your family when dinner rolls around.
If you crave a little heat in your meals, this spicy beef enchilada casserole will hit the spot! With seasoned ground beef, spicy enchilada sauce, and layers of gooey cheese, it’s a fiesta of flavors.
1 lb ground beef
1 can (10 oz) spicy enchilada sauce
8 corn tortillas
2 cups shredded cheese (cheddar)
1 small onion (diced)
1 tablespoon taco seasoning
1 can (4 oz) diced green chilies
Chopped jalapeños for topping (optional)
This dish is a crowd-pleaser with its bold flavors and satisfying textures. The seasoned beef gives it a hearty base, while the spicy enchilada sauce adds that perfect kick. Each layer of tortillas and cheese creates a wonderful melty goodness that will have everyone reaching for seconds. It’s an ideal make-ahead meal that you can bake right before serving, making weeknight dinners a breeze!
This casserole is a delightful twist on traditional enchiladas, featuring tender chicken and nutrient-rich spinach. With a creamy sauce and layers of tortillas, it’s a delicious way to sneak in some greens!
2 cups cooked shredded chicken
1 cup fresh spinach (chopped)
1 can (10 oz) cream of chicken soup
1 can (10 oz) red enchilada sauce
8 corn tortillas
2 cups shredded cheese (Mexican blend)
1 teaspoon paprika
1 teaspoon garlic powder
Chopped parsley for garnish
This casserole stands out for its creamy richness and the added health benefits of spinach. The combination of cream of chicken soup and enchilada sauce creates a luscious sauce that envelops the chicken and spinach, making each bite incredibly tasty. Plus, it’s a clever way to get kids to eat their veggies without them even realizing it! Prepare this dish ahead of time, and it’s ready to bake when you need a quick dinner solution.
