15+ Favorite Recipes to Make Spanish Rice from White Rice You’ll Love!

Have you ever tasted rice that dances with flavor and color? Spanish rice is one of those dishes that can elevate any meal with its vibrant personality. Let’s explore some delightful recipes that transform plain white rice into a fiesta of taste!

Classic Spanish Rice

This dish is the heart of many Spanish meals, offering a beautiful blend of spices and tomatoes. The cooking technique involves sautéing the rice to a perfect golden color before simmering it in a flavorful broth.

• 2 cups white rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken or vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

This recipe is special because it’s incredibly versatile. You can easily adapt it by adding vegetables or proteins, making it a go-to side dish for any meal. Its rich flavors create a warm, comforting experience that feels like a hug in a bowl!

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Mexican-style Spanish Rice

If you’re looking for a zesty twist, this Mexican-style Spanish rice is bursting with flavor! The key here is to add some green peppers and chili powder, giving it an extra kick that’ll make your taste buds sing.

• 2 cups white rice
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken or vegetable broth
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

This dish is popular for its vibrant colors and bold flavors. It pairs perfectly with grilled meats or as a filling for burritos. Everyone at the table will be asking for seconds, and you’ll love how simple it is to whip up!

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Vegetarian Spanish Rice

<pFor a healthy spin, this vegetarian version of Spanish rice is packed with colorful veggies and flavor. The technique involves using a rice cooker or stovetop to keep it simple and stress-free.

• 2 cups white rice
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

This recipe shines because it incorporates fresh vegetables, making it not only delicious but nutritious too. It’s perfect for a quick weeknight dinner or as a colorful side dish for gatherings. Plus, it’s a fantastic way to sneak in some extra veggies for the family!

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Spanish Rice with Chorizo

<pFor those who love a bit of spice, this Spanish rice with chorizo is a game-changer! The savory flavors of the chorizo blend beautifully with the rice, creating a hearty dish that is simply irresistible.

• 2 cups white rice
• 200g chorizo, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 1 tsp paprika
• Salt and pepper to taste

This recipe is well-loved for its robust flavor and satisfying texture. The chorizo adds a smoky richness that elevates the dish, making it a popular choice for gatherings or special occasions. Your guests will be raving about it long after the last bite!

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Spanish Rice with Beans

<pThis hearty Spanish rice with beans is a filling and nutritious option that’s perfect for any meal. The secret is cooking the rice with black beans, adding a creamy texture and earthy flavor.

• 2 cups white rice
• 1 can (15 oz) black beans, rinsed and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste

<pThis dish is a family favorite because it’s not only delicious but also budget-friendly. It can serve as a complete meal on its own or as a side dish, making it incredibly versatile. Plus, it’s an easy way to get protein and fiber into your diet without sacrificing flavor!

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Saffron Spanish Rice

<pFor a touch of elegance, saffron Spanish rice brings a beautiful color and unique flavor that’s sure to impress. The cooking technique involves infusing the rice with saffron threads, creating an aromatic experience that’s simply delightful.

• 2 cups white rice
• 1/4 tsp saffron threads
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken or vegetable broth
• 1 tsp paprika
• Salt and pepper to taste

<pThis recipe is special because saffron is known as the world’s most expensive spice, adding a luxurious touch to your meal. It’s perfect for celebrations or when you want to treat yourself and your loved ones to something truly special. The aroma alone will have everyone flocking to the table!