9+ Delicious Mango Ice Cream Recipes You Must Try This Summer!
Summer is the perfect season for indulging in delightful frozen treats, and mango ice cream is a tropical dream come true. With its sweet, juicy flavor and creamy texture, it’s hard to resist. If you’re looking to impress your friends or simply enjoy a refreshing dessert at home, these recipes are just for you!
This luscious mango coconut swirl ice cream combines the tropical essence of mango with the rich creaminess of coconut milk. The result is a silky, dreamy dessert that will transport you straight to a sunny beach. The technique involves a simple no-churn method, making it easy for anyone to whip up!
2 ripe mangoes, peeled and diced
1 can (13.5 oz) coconut milk
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1/2 cup shredded coconut (optional)
What makes this recipe special is the beautiful swirl effect that comes from layering the mango puree with the creamy coconut base. The contrasting flavors of the sweet mango and the rich coconut create a delightful experience that’s hard to beat. Plus, it’s super fun to make, so get the kids involved and enjoy some quality time in the kitchen!
If you love a zesty kick, this mango lime sorbet ice cream is the perfect treat. The bright acidity of lime beautifully balances the sweetness of the ripe mangoes, creating a refreshing dessert. This recipe is also vegan-friendly, making it a guilt-free indulgence that everyone can enjoy!
3 ripe mangoes, peeled and chopped
1/2 cup fresh lime juice
1/2 cup sugar (adjust to taste)
1/4 cup water
Pinch of salt
This sorbet stands out for its vibrant color and invigorating taste, making it a favorite during hot summer days. The simplicity of the ingredients means that it’s all about the fresh, natural flavors. You can easily make it ahead of time and store it in the freezer, so it’s ready whenever you need a refreshing treat!
Rating: 4.9. Ingredients: 8 h 20 min Total Time: 8 h 20 min.
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This classic mango vanilla bean ice cream takes the best of two worlds and combines them in a creamy, dreamy delight. The warm notes of vanilla bean enhance the sweet, tropical flavor of the mango, giving this ice cream a luxurious feel. Using an ice cream maker lets you achieve that perfect, smooth texture that melts in your mouth!
2 ripe mangoes, pureed
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 vanilla bean (or 2 tsp vanilla extract)
1/2 cup mango chunks (optional)
What sets this recipe apart is the use of fresh vanilla beans, which give a depth of flavor that’s simply irresistible. The addition of mango chunks provides a lovely texture and bursts of flavor in every bite. Perfect for impressing guests at a summer barbecue or enjoying a quiet evening at home, this ice cream is a true crowd-pleaser!
Ingredients: De cassis, rose petals, crushed waffle cones, double cream, bonne maman
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This vibrant mango strawberry ripple ice cream is as stunning to look at as it is to eat. The sweet, tangy strawberries complement the lush mango perfectly, creating a beautiful marbled effect. This recipe is not only a treat for your taste buds but also a feast for your eyes!
2 ripe mangoes, pureed
1 cup strawberries, hulled and chopped
1 cup heavy cream
1 cup whole milk
3/4 cup sugar
1 tsp lemon juice
This ice cream stands out because of its gorgeous colors and the delicious contrast of flavors. The strawberries add a tartness that balances the sweetness of the mango, making each scoop a burst of summer goodness. Plus, you can customize the ripple by adjusting the amount of strawberry puree, so play around until it’s just right for you!
