15+ Easy Marry Me Beans Vegan Recipes You’ll Love to Make Tonight!
Are you ready to impress your taste buds and maybe even someone special? These vegan recipes are packed with flavor, simplicity, and a touch of love. Each dish features beans that will make you say, “I do!” to a delicious meal.
Rating: 5. Ingredients: Goat cheese, black beans, corn tortillas, avocado, hot sauce Total Time: 20 mins.
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These spicy black bean tacos are bursting with flavor and a little kick! Made with seasoned beans and fresh toppings, they’re perfect for a quick weeknight dinner.
1 can black beans, drained and rinsed
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Taco shells or tortillas
Fresh cilantro, chopped
Avocado, sliced
Cherry tomatoes, halved
Lime wedges
What makes these tacos special is the combination of spices that give them a warm, earthy flavor. The black beans are sautéed to perfection, allowing the spices to meld beautifully, creating a filling that is both hearty and satisfying. Top them with avocado and fresh cilantro for a refreshing finish, and you’ve got a meal that’s sure to impress—even if it’s just for yourself!
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
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This creamy white bean and spinach soup is comforting and full of nutrients! Blending white beans with fresh spinach creates a luscious texture that warms the soul.
1 can white beans, drained and rinsed
4 cups vegetable broth
2 cups fresh spinach
1 onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon thyme
1 tablespoon lemon juice
This soup is a crowd-pleaser not only for its flavor but also for how simple it is to whip up. The creamy texture comes from blending the beans, creating a rich base that pairs beautifully with the earthy spinach. With a hint of lemon, each spoonful is bright and inviting, making it perfect for any chilly evening or a cozy gathering with friends.
Get ready for a flavor explosion with this BBQ chickpea salad! It’s a delightful mix of crunchy veggies and savory chickpeas, all tossed in a tangy BBQ dressing.
1 can chickpeas, drained and rinsed
1 cup corn, frozen or canned
1 bell pepper, diced
1 cup cherry tomatoes, halved
1/2 cup red onion, diced
1/4 cup BBQ sauce
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish
This salad stands out because of its bold flavors and vibrant colors! The chickpeas are the star, providing a hearty base while the BBQ sauce adds a sweet and smoky kick. Toss in fresh veggies for crunch and you’ve got a salad that’s not just good for you but also incredibly delicious, making it perfect for lunch or dinner any day of the week.
Rating: 5. Ingredients: Peanut butter, gluten free, maple syrup, sesame oil, sambal oelek Total Time: 1 hr 5 min.
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This sweet and sour lentil bowl is a delightful balance of flavors that will keep you coming back for more! The lentils are cooked until tender and paired with a tangy sauce that’s simply irresistible.
1 cup lentils, rinsed
2 cups vegetable broth
1/4 cup apple cider vinegar
1/4 cup maple syrup
1 tablespoon soy sauce
1 bell pepper, sliced
1 carrot, sliced
1 tablespoon olive oil
Sesame seeds for garnish
This recipe is popular for its unique twist on traditional flavors. The sweet and sour sauce makes the lentils pop with flavor, while the veggies add crunch and nutrition. Serve it over rice or quinoa for a filling meal that’s as comforting as it is exciting.
This garlic butter bean pasta is a delightful fusion of creamy beans and al dente pasta, all tossed in a rich garlic sauce! It’s quick to make and packed with flavor.
This pasta dish is special because it combines the creaminess of butter beans with the savory goodness of garlic. The vegan butter creates a silky sauce that coats the pasta beautifully, making every bite satisfying. It’s a quick meal that feels indulgent, perfect for impressing guests or treating yourself after a long day.
This chickpea curry with coconut milk is creamy, spicy, and downright delicious! It’s a one-pot wonder that’s perfect for busy nights.
1 can chickpeas, drained and rinsed
1 can coconut milk
1 onion, diced
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon olive oil
Salt to taste
Fresh cilantro for garnish
Cooked rice or naan for serving
This curry is loved for its rich flavors and simplicity. The coconut milk adds a creamy texture that balances the spices beautifully, while the chickpeas provide protein and fiber. Serve it over rice or with naan, and you’ve got a comforting meal that’s perfect for any night of the week.
