Looking to spice up your meals with something savory and delicious? Sliced ham is a versatile ingredient that can transform any dish into something special. Let’s explore some easy recipes that not only taste amazing but are simple enough to whip up any day of the week!
Ham and Cheese Sliders

Imagine warm, gooey cheese melting over tender slices of ham, all snugly nestled in soft, buttery rolls. These sliders are baked to perfection, with a golden top that adds a delightful crunch to each bite. The combination of savory ham and creamy cheese creates a flavor explosion that’s hard to resist!
- 12 slider rolls (like Hawaiian rolls)
- 8 ounces sliced ham
- 8 ounces Swiss cheese, sliced
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
What makes these sliders a crowd-pleaser is their irresistible blend of flavors and the ease of preparation. You can whip them up for a party, game day, or just a cozy family dinner. The best part? They can be made ahead of time and popped in the oven just before serving, ensuring everyone enjoys them hot and fresh!
Related Videos

How to Make Ham and Cheese Sliders in the Oven
(youtube.com)

Easy ham and cheese slider | ham and cheese slider …
(youtube.com)

Ham and Cheese Sliders
(youtube.com)
Honey Glazed Ham Pasta


How to Use Leftover Ham: Pasta with Peas, Ham, and Cream from That Susan Williams
Rating: 4.5. Ingredients: 25 мин
This pasta dish is a delightful mix of sweet and savory, with the honey glaze clinging to each piece of ham and pasta. The creaminess of the sauce balances beautifully with the slight sweetness, making every forkful a comforting experience. Quick and easy, it’s a perfect weeknight dinner that feels fancy!
- 8 ounces pasta (like penne or fusilli)
- 2 cups sliced ham
- 1/2 cup honey
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Fresh parsley for garnish
The honey glaze adds a unique twist to traditional ham, making this dish not just a meal but an experience. It’s a great way to use leftover ham, transforming it into something spectacular. The creamy texture and vibrant flavors will have everyone asking for seconds, and you’ll love how quickly it comes together!
Related Videos

Frabelle Foods' Easy Breezy Christmas Recipe: Honey …
(facebook.com)
Ham and Vegetable Stir-Fry


One Pot Ham & Penne Skillet Recipe from Julie's Eats & Treats
Rating: 4.8. Ingredients: Chicken broth, red pepper flakes, parmesan cheese, fully cooked ham, penne noodles Total Time: 30 min.

Leftover Ham Casserole from Food.com
Rating: 5. Ingredients: Mushroom soup, cheddar cheese, cooked ham Total Time: 55 min.

Ham Tetrazzini from Spicy Southern Kitchen
Rating: 4.8. Ingredients: Mushroom soup, spaghetti, peas, cheddar cheese, mushrooms Total Time: 22 min.
This colorful stir-fry is packed with nutrients and flavor, making it an excellent choice for a healthy meal. The crispy vegetables paired with savory, sliced ham create a satisfying dish that will make your taste buds dance. Plus, it’s quick to make, perfect for busy weeknights!
- 2 cups sliced ham
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Cooked rice or quinoa for serving
This stir-fry stands out not only for its vibrant colors but also for its health benefits. You can customize it with your favorite vegetables or whatever you have on hand, making it super flexible. It’s a fun, quick dish that turns a simple weeknight dinner into something fresh and exciting!