Looking to spice up your meals with something savory and delicious? Sliced ham is a versatile ingredient that can transform any dish into something special. Let’s explore some easy recipes that not only taste amazing but are simple enough to whip up any day of the week!
The Heartwarming Side of Sliced Ham Recipes
One of my fondest memories in the kitchen is preparing a simple sliced ham dish for family gatherings. The aroma of the ham mingling with herbs and spices would fill the air, creating an inviting atmosphere that drew everyone together. I remember my grandmother’s smile as she served her famous glazed ham, and ever since, I’ve been on a quest to recreate that warmth in my own home.
This recipe has become a staple in my rotation because it’s not only easy to make but also incredibly satisfying. On busy weeknights, I can quickly whip it up, and it always impresses my family. The blend of flavors and the comforting familiarity of sliced ham make it a go-to dish that never fails to bring joy to the dinner table.
Many people love this recipe for its versatility and the ability to customize it with different glazes and sides. Whether you prefer a sweet honey glaze or a savory herb rub, there are countless variations that can cater to different tastes and preferences, ensuring that everyone can enjoy a delightful meal.
Quick Insights to Get You Started
- ⏱ Cooking time: 30 minutes
- 🔥 Difficulty level: Easy
- 💰 Estimated cost:
- 🍽 Servings: 4
- 🎯 Best for: Weeknight dinners
Essential Ingredients for Success
- Sliced Ham is the star of the dish, providing rich flavor and savory goodness.
- Brown Sugar adds a delightful sweetness that caramelizes beautifully during cooking.
- Dijon Mustard gives a tangy kick that perfectly complements the sweetness of the ham.
Creative Twists to Try
- For a tropical flair, add pineapple slices on top of the ham before baking.
- Experiment with different glazes, such as maple syrup or a spicy chili sauce.
- Incorporate seasonal fruits like apples or pears for a fresh, sweet contrast.
- Wrap the ham in bacon for an indulgent twist that adds extra flavor and texture.
Helpful Cooking Insights
- Always allow the ham to come to room temperature before baking to ensure even cooking.
- Use a meat thermometer to check for doneness; the internal temperature should reach 140°F.
- Let the ham rest for at least 10 minutes after cooking for easier slicing.
- Experiment with herbs like rosemary or thyme to enhance the flavor profile.
- Make extra glaze to drizzle over leftovers for a delicious second-day meal.
These recipes are curated from across the web, offering you time-saving ideas and inspiration for delightful meals that will make your cooking experience enjoyable and rewarding.
Ham and Cheese Sliders

Imagine warm, gooey cheese melting over tender slices of ham, all snugly nestled in soft, buttery rolls. These sliders are baked to perfection, with a golden top that adds a delightful crunch to each bite. The combination of savory ham and creamy cheese creates a flavor explosion that’s hard to resist!
- 12 slider rolls (like Hawaiian rolls)
- 8 ounces sliced ham
- 8 ounces Swiss cheese, sliced
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
What makes these sliders a crowd-pleaser is their irresistible blend of flavors and the ease of preparation. You can whip them up for a party, game day, or just a cozy family dinner. The best part? They can be made ahead of time and popped in the oven just before serving, ensuring everyone enjoys them hot and fresh!
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Honey Glazed Ham Pasta

How to Use Leftover Ham: Pasta with Peas, Ham, and Cream from That Susan Williams
Rating: 4.5. Ingredients: 25 мин
This pasta dish is a delightful mix of sweet and savory, with the honey glaze clinging to each piece of ham and pasta. The creaminess of the sauce balances beautifully with the slight sweetness, making every forkful a comforting experience. Quick and easy, it’s a perfect weeknight dinner that feels fancy!
- 8 ounces pasta (like penne or fusilli)
- 2 cups sliced ham
- 1/2 cup honey
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Fresh parsley for garnish
The honey glaze adds a unique twist to traditional ham, making this dish not just a meal but an experience. It’s a great way to use leftover ham, transforming it into something spectacular. The creamy texture and vibrant flavors will have everyone asking for seconds, and you’ll love how quickly it comes together!
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Ham and Vegetable Stir-Fry

One Pot Ham & Penne Skillet Recipe from Julie's Eats & Treats
Rating: 4.8. Ingredients: Chicken broth, red pepper flakes, parmesan cheese, fully cooked ham, penne noodles Total Time: 30 min.
Leftover Ham Casserole from Food.com
Rating: 5. Ingredients: Mushroom soup, cheddar cheese, cooked ham Total Time: 55 min.
Ham Tetrazzini from Spicy Southern Kitchen
Rating: 4.8. Ingredients: Mushroom soup, spaghetti, peas, cheddar cheese, mushrooms Total Time: 22 min.
This colorful stir-fry is packed with nutrients and flavor, making it an excellent choice for a healthy meal. The crispy vegetables paired with savory, sliced ham create a satisfying dish that will make your taste buds dance. Plus, it’s quick to make, perfect for busy weeknights!
- 2 cups sliced ham
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Cooked rice or quinoa for serving
This stir-fry stands out not only for its vibrant colors but also for its health benefits. You can customize it with your favorite vegetables or whatever you have on hand, making it super flexible. It’s a fun, quick dish that turns a simple weeknight dinner into something fresh and exciting!








