There’s something truly heartwarming about meals that bring people together, and sliced ham is one of those magical ingredients that can elevate any dish. With its savory flavor and tender texture, it adds a delicious twist to everyday recipes. Get ready to explore some delightful options that your family will love and keep asking for more!
Ham & Cheese Stuffed Bell Peppers


Stuffed Peppers With Cheesy Ham and Rice Filling from The Spruce Eats
Rating: 4.4. Ingredients: 40 мин
Imagine biting into a colorful bell pepper bursting with cheesy goodness and savory ham. These stuffed peppers are baked to perfection, allowing all the flavors to meld beautifully together. The bright colors and rich flavors make this dish a feast for the eyes and the palate!
- 4 large bell peppers (any color)
- 2 cups cooked rice
- 1 cup sliced ham, chopped
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes (drained)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
What makes this recipe special is its versatility; you can easily switch up the ingredients based on what you have at home. The combination of the smoky ham and melted cheese nestled inside the crunchy bell peppers creates a comforting dish that feels like a warm hug. Plus, it’s a great way to sneak in some veggies while satisfying your family’s cravings!
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Ham and Pineapple Quiche


Ham, Pineapple and Cheddar Quiche from Betty Crocker
Rating: 4.5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
This delightful quiche is a perfect blend of sweet and savory. The combination of sliced ham and juicy pineapple creates a flavor explosion that will surprise your taste buds. It’s great for breakfast, brunch, or even a light dinner, making it a versatile meal for any time of day!
- 1 pre-made pie crust
- 1 cup sliced ham, diced
- 1 cup fresh pineapple chunks (or canned, drained)
- 4 large eggs
- 1 cup milk
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
- Fresh chives for garnish
This quiche stands out because it combines classic breakfast staples with a tropical twist. The creamy texture of the eggs and milk, paired with the sweetness of pineapple and the savory ham, creates a delightful balance that everyone will enjoy. Serve it warm, and watch as your family digs in with smiles on their faces!
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Ham and Spinach Pasta Bake


Ham Spinach Pasta Recipe from Organized Island
Rating: 5. Ingredients: Parmesan cheese, cooked ham, fresh spinach, butter, garlic Total Time: 15 min.

Leftover Ham and Spinach Casserole from Julie's Eats & Treats
Rating: 5. Ingredients: Ziti, white cheddar cheese, parmesan cheese, fully cooked ham, butter Total Time: 45 min.

Ham, Spinach, and Mostaccioli Casserole from Food.com
Rating: 4.5. Ingredients: Ziti pasta, chicken broth, leeks, cooked ham, light cream Total Time: 1 hr.
This pasta bake is a comforting dish that brings together tender pasta, savory ham, and fresh spinach in a creamy sauce. Topped with bubbling cheese, it’s a dish that’s sure to be a hit at the dinner table. With every bite, you’ll experience a warm and cozy sensation that feels just like home!
- 8 oz pasta (penne or rotini works well)
- 1 cup sliced ham, chopped
- 2 cups fresh spinach (or frozen, thawed and drained)
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
This recipe is popular because it’s an easy one-pot meal that can feed the whole family without breaking a sweat. The creamy ricotta and melted mozzarella create a luscious sauce that clings to the pasta, while the ham adds a delicious savory touch. Plus, it’s a fantastic way to use up leftover ham, making it both economical and delicious!