Are you ready to take your entertaining skills to the next level? Imagine your guests’ faces lighting up as they feast on a stunning spread of homemade charcuterie. With just a few simple ingredients and a dash of creativity, you can create mouthwatering delights that will have everyone talking!
Herb-Infused Salami


Charcuterie Board from Tastes Better From Scratch
Rating: 5. Ingredients: 20 min Total Time: 20 min.

How To Make the Perfect Charcuterie Board from Picky Palate
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This salami is a flavor explosion! With hints of garlic and a medley of herbs, it offers a deliciously savory experience. The slow fermentation process gives it a unique depth that will make your taste buds dance.
- 2 pounds ground pork
- 1 pound ground beef
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon paprika
- 1/4 cup red wine
- 1/4 cup salt
- 1/4 teaspoon curing salt
- Natural hog casings
What makes this salami so special is the combination of fresh herbs and spices. The red wine not only adds a rich flavor but also helps in the fermentation process. Each slice reveals a beautiful marbling of meat and herbs, making it a feast for the eyes as well as the palate. Perfect for a charcuterie board, it pairs wonderfully with cheeses and crackers!
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Smoky Bacon Jerky

If you’re a fan of smoky flavors, this bacon jerky will be your new favorite snack! It’s chewy, crispy, and packed with a savory punch that will leave your guests craving more. The sweet and smoky glaze makes each bite irresistible.
- 1 pound thick-cut bacon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
The magic of this recipe lies in the balance of sweet and smoky flavors. Marinating the bacon in a delicious glaze before drying it out enhances its natural taste and adds a delightful crunch. It’s a fantastic addition to any charcuterie platter, and it’s so easy to make that you’ll want to whip it up every weekend!
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Spicy Chorizo Sausage

This chorizo sausage is bursting with flavor! The bold spices combined with a hint of heat make it a standout dish that your guests will love. Plus, it’s surprisingly simple to prepare, making it perfect for any gathering.
- 2 pounds ground pork
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper (adjust for heat)
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1/4 cup red wine vinegar
- 1/4 cup salt
- Natural hog casings
The vibrant color and aroma of this chorizo are simply irresistible. It’s perfect for slicing and serving on a charcuterie board, or you can use it in your favorite recipes like tacos or pasta dishes. The blend of spices creates a tantalizing kick that will have your guests coming back for seconds (or thirds!).