15+ Simple Meatball Recipes That Will Make Dinner a Breeze!
Imagine coming home after a long day and the smell of delicious meatballs fills the air. These little morsels are not just comfort food; they’re versatile and can be transformed into countless meals. With a few simple ingredients and some creativity, you’ll have dinner sorted in no time!
Rating: 5. Ingredients: Pasta, tomato sauce, ricotta, parmesan cheese, basil Total Time: 45 min.
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These traditional Italian meatballs are the epitome of comfort food. With a blend of beef and pork, they are seasoned with herbs that bring a taste of Italy right to your table. Cooked in a rich marinara sauce, they are perfect for spaghetti or served on their own with crusty bread.
1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
2 cloves garlic, minced
1 egg
Salt and pepper to taste
3 cups marinara sauce
What makes these meatballs special is their hearty flavor and the way they soak up the marinara sauce. They are perfect for family gatherings or a cozy dinner at home. Plus, you can easily freeze them for a quick meal later!
Rating: 5. Ingredients: Pineapple juice, bell peppers, soy sauce, brown sugar, rice vinegar Total Time: 20 min.
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These sweet and sour meatballs are a delightful twist on the classic recipe. They combine savory meat with a tangy sauce that’s simply irresistible. Served over rice, they make for a fun and satisfying dinner option.
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup minced onion
1 cup pineapple chunks
1/2 cup bell pepper, chopped
1 cup sweet and sour sauce
Salt and pepper to taste
This recipe is popular for its unique flavor profile that balances sweet and tangy perfectly. The addition of pineapple and bell peppers not only adds color but also a refreshing crunch. It’s a hit at parties and great for those who love a bit of a zing in their food!
Rating: 4.4. Ingredients: Ground beef, barbecue sauce, bread crumbs, eggs Total Time: 1 hr 15 min.
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For those who love a smoky flavor, BBQ meatballs are a must-try. Tender and juicy, these meatballs are slathered in a rich barbecue sauce that will have everyone asking for seconds. They can be served as an appetizer or as a main dish with sides.
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup chopped onion
1 egg
1 cup BBQ sauce
Salt and pepper to taste
This recipe stands out for its simplicity and the incredible flavor that the BBQ sauce brings. It’s perfect for summer cookouts or game day gatherings. Just pop them in the oven, and you’ll have a crowd-pleaser in no time!
Rating: 4.9. Ingredients: Ground beef, hoisin sauce, soy sauce, sesame oil, panko Total Time: 22 min.
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These Asian-inspired meatballs are bursting with flavor and have a nice kick to them. Infused with ginger and sesame, they are perfect for serving over rice or noodles. Drizzled with a soy-based sauce, they bring a taste of the East to your dinner table.
1 pound ground chicken or turkey
1/2 cup breadcrumbs
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
This recipe is special because it’s a lighter take on traditional meatballs, making it a great option for those looking for healthier meals. The unique blend of flavors will transport your taste buds straight to Asia. They’re also versatile enough to be served as an appetizer or main course!
Rating: 4.9. Ingredients: Ground beef, ground pork, bread crumbs, red pepper flakes, parmesan cheese Total Time: 2 hr 15 min.
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If you enjoy a little heat, these spicy Italian meatballs will hit the spot. Packed with red pepper flakes and Italian herbs, they are full of flavor and have a little kick. They’re best enjoyed with pasta or in a sub sandwich.
This recipe shines because it combines the robust flavors of Italian sausage with a spicy kick, making it a favorite for those who like their food with a bit more excitement. They’re perfect for a cozy family dinner or a festive gathering with friends. Trust me, they won’t last long on the table!
If you want a healthier option, these turkey and spinach meatballs are just the ticket. They’re light, packed with nutrients, and super moist thanks to the spinach. Serve them with marinara sauce or toss them in a salad for a wholesome meal.
1 pound ground turkey
1 cup fresh spinach, chopped
1/2 cup breadcrumbs
1 egg
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
This recipe is popular because it’s a great way to sneak in vegetables without anyone noticing! The spinach adds moisture and a lovely color to the meatballs. They’re perfect for health-conscious families or anyone looking to add more greens to their meals!
