12+ Homemade Mexican Beef Tips Recipes You’ll Want to Make Tonight!
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If you’re looking to spice up your dinner routine, Mexican cuisine is a treasure trove of flavors just waiting to be explored. The rich, savory taste of beef combined with vibrant spices creates mouthwatering dishes that are hard to resist. Get ready to tantalize your taste buds with these homemade Mexican beef tips recipes that will have everyone asking for seconds!
Rating: 4.9. Ingredients: Lb beef brisket, apple cider vinegar, beef broth, lime juice, garlic Total Time: 4 hrs 10 mins.
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This dish is all about that smoky, spicy flavor that chipotle peppers bring. Tender beef tips simmered in a zesty sauce make for a meal that packs a punch and is perfect for those who love a little heat.
1 pound beef tips
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
1 can diced tomatoes
1 teaspoon cumin
Salt and pepper to taste
Cilantro for garnish
This recipe shines thanks to the chipotle peppers, which add a deep, smoky flavor that elevates the beef. The combination of tomatoes and spices creates a sauce that clings to the tender meat perfectly. Serve it over rice or with warm tortillas to soak up every last drop. It’s a crowd-pleaser that brings a little bit of spice to your table!
Rating: 4.8. Ingredients: 50 min Total Time: 50 min.
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<pImagine the zesty brightness of lime paired with the rich flavor of garlic-infused beef. This dish is a refreshing take on traditional beef tips, making it perfect for a warm evening.
1 pound beef tips
4 cloves garlic, minced
Juice of 2 limes
2 tablespoons olive oil
1 teaspoon oregano
Salt and pepper to taste
Fresh parsley for garnish
The combination of garlic and lime makes this dish incredibly vibrant and full of flavor. Marinating the beef in lime juice not only adds zest but also tenderizes the meat, resulting in juicy bites. It’s an easy recipe to whip up after a long day, and the fresh flavors will make you feel like you’re dining at a sunny Mexican beach. You can serve these beef tips with avocado slices or a fresh salad for a complete meal!
Mole sauce is a rich, complex sauce that can take any dish to the next level. This recipe features tender beef tips smothered in a homemade mole, offering a delightful mix of sweet and savory flavors.
This mole sauce is what makes this dish special. The depth of flavor from the cocoa and spices creates a rich and memorable experience with every bite. The beef becomes incredibly tender as it simmers in the sauce, allowing all the flavors to meld beautifully. Serve it with rice or tortillas, and you have a meal that feels both sophisticated and comforting!
Tacos are a staple in Mexican cuisine, and these beef tips tacos take them to new heights! Imagine juicy beef tips wrapped in soft tortillas, topped with a creamy avocado sauce that adds a cool contrast.
1 pound beef tips
2 tablespoons taco seasoning
1 tablespoon olive oil
8 small tortillas
1 avocado
1/2 cup sour cream
Juice of 1 lime
Salt to taste
Chopped cilantro for garnish
The combination of seasoned beef and creamy avocado sauce is simply irresistible. Taco night is always a hit, and this recipe brings a fun twist to the classic. The avocado crema not only adds a creamy texture but also balances the spices in the beef. It’s a quick and fun meal perfect for gatherings or a simple family dinner!
Rating: 5. Ingredients: Beef chuck roast, roasted salsa verde, poblano pepper, black pepper Total Time: 9 hr 10 min.
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This recipe features the tangy flavor of salsa verde, which pairs beautifully with slow-cooked beef tips. It’s a set-it-and-forget-it kind of meal that fills your home with mouthwatering aromas!
1 pound beef tips
1 jar salsa verde
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
Salt and pepper to taste
Chopped green onions for garnish
What makes this dish truly special is the time it takes to cook. The slow cooker allows the beef to absorb all the flavors from the salsa verde, resulting in incredibly tender and flavorful meat. You can serve these beef tips over rice or in tacos, making it a versatile option for any meal. Plus, the prep is super simple, so you can spend more time relaxing and less time cooking!
