12+ Easy Mexican Bell Pepper Recipes That Will Spice Up Your Dinner Table!
Looking for something fresh and flavorful to brighten up your dinner routine? Mexican cuisine has a unique way of turning simple ingredients into vibrant and delicious meals. Bell peppers, with their sweet crunch and beautiful colors, are the perfect base for a variety of mouthwatering dishes!
Ingredients: Canned black beans, cilantro lime quinoa, bell peppers, queso fresco, cheddar cheese Total Time: 35 min.
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Imagine sinking your teeth into a warm, cheesy bell pepper filled with a hearty mixture of quinoa and black beans. This dish packs a punch of flavor while being completely satisfying and nutritious. The peppers are roasted to tenderness, allowing them to soak up all the delicious spices and ingredients.
4 large bell peppers (any color)
1 cup cooked quinoa
1 can black beans, rinsed and drained
1 cup corn (fresh or frozen)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
This recipe is a favorite because it’s so versatile! You can easily switch up the ingredients based on what you have on hand. Plus, it’s a fantastic way to sneak in some extra veggies into your meal without anyone even noticing!
Why not turn tacos on their head with this creative twist? Instead of traditional tortillas, you’ll use bell peppers as your “shells.” The result is a colorful and crunchy taco that’s bursting with flavor and spice!
2 large bell peppers
1 pound ground beef or turkey
1 packet taco seasoning
1 cup diced tomatoes
1 cup shredded lettuce
1 avocado, sliced
1 cup salsa
Shredded cheese for topping
These tacos are not only delicious but also a fun way to get everyone involved in the kitchen! You can set up a taco bar and let everyone load up their peppers with their favorite toppings. They make for a hearty meal that’s full of flavor and creativity!
Picture a sizzling skillet filled with vibrant bell peppers and spicy chorizo, all coming together for a quick and satisfying dinner. This dish is all about the bold flavors of the chorizo mingling with the sweetness of the peppers, making it a hit at any dinner table.
This recipe is special because it comes together in just one skillet, which means less cleanup for you! It’s perfect for a busy weeknight when you want something flavorful yet easy to prepare. Serve it with some rice or tortillas, and you’ve got a meal everyone will love!
Get ready to spice things up with a fresh and zesty salsa that’s perfect for dipping or as a topping for your favorite dishes. Roasting the bell peppers caramelizes their natural sugars, adding a depth of flavor that you simply can’t resist!
3 bell peppers (mixed colors)
1 onion, quartered
2 cloves garlic
1 lime, juiced
1 teaspoon cumin
Salt and pepper to taste
Cilantro, chopped (optional)
This salsa is a crowd-pleaser and can be made ahead of time, making it super convenient for gatherings. Serve it with tortilla chips, on tacos, or even as a topping for grilled chicken. It’s a versatile addition to any meal!
Nothing says “Mexican night” like sizzling fajitas! With their colorful presentation and smoky flavors, bell pepper fajitas are a fun and interactive dinner option that everyone can enjoy. The best part? They come together in no time!
1 pound of chicken breast, sliced
2 bell peppers (any color), sliced
1 onion, sliced
2 tablespoons fajita seasoning
Olive oil for cooking
Tortillas for serving
Sour cream, salsa, and guacamole for toppings
This recipe shines because it’s all about the assembly and customization. Set everything out family-style and let everyone build their own fajitas just the way they like them! It’s a great way to bring everyone together around the table.
