9+ Easy Mexican Birria Recipes That Will Warm Your Heart and Delight Your Taste Buds!
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If you’re looking for flavorful comfort food, Mexican birria is the answer. This hearty dish, traditionally made with goat or beef, is perfect for cozy nights or gathering with friends. Each recipe offers a unique twist, making it easy to find one that will quickly become a favorite in your home.
Rating: 4.9. Ingredients: 3 h 40 min Total Time: 3 h 40 min.
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Imagine crispy tortillas filled with tender, slow-cooked beef, topped with fresh cilantro and onions. These tacos are served with a side of savory broth for dipping, making them an irresistible treat. The slow-cooking technique allows the flavors to meld beautifully, creating a rich taste that’s simply unforgettable.
2 lbs beef chuck roast
4 dried guajillo chilies
2 dried ancho chilies
1 onion, quartered
4 cloves garlic
2 tsp cumin
1 tsp oregano
Salt and pepper to taste
12 corn tortillas
Chopped cilantro and diced onions for topping
This recipe is special because it brings together the joy of street food and the comfort of home-cooked meals. The combination of spices creates a depth of flavor that keeps you coming back for more. Plus, the option to dip your tacos into the warm consommé adds an extra layer of deliciousness that is hard to resist!
Need a quick birria fix? The Instant Pot is your new best friend! This recipe transforms the traditional long cooking process into a speedy 90 minutes while still delivering that deep, mouthwatering flavor that birria is known for.
2 lbs beef short ribs
2 dried pasilla chilies
1 onion, diced
4 cloves garlic, minced
1 tbsp apple cider vinegar
2 tsp chili powder
1 tsp smoked paprika
Salt and pepper to taste
8 corn tortillas
Fresh lime and queso fresco for garnish
This recipe stands out because it allows you to enjoy birria any day of the week without the long wait. The pressure cooker infuses the beef with flavor quickly, making it tender and juicy. Topping the tacos with fresh lime and queso fresco adds a delightful brightness that pairs perfectly with the rich meat.
Take your birria experience to the next level with cheesy quesabirria tacos! These mouthwatering tacos are filled with slow-cooked meat and gooey cheese, giving you a melty bite that’s pure bliss. The cheese oozes out as you take a bite, creating a delicious mess that you’ll want to savor.
2 lbs beef shank or chuck
3 dried chiles de árbol
1 onion, quartered
2 cloves garlic
1 tsp ground cumin
1 tsp dried thyme
Salt to taste
12 flour tortillas
2 cups shredded cheese (like Oaxaca or mozzarella)
Chopped cilantro and onions for garnish
This recipe is popular not just for its flavor but also for its gooey cheese filling that takes it over the top. The combination of crispy tortillas, savory meat, and melted cheese is hard to beat! Plus, the garnishes add freshness that balances the richness, making each bite exciting.
Rating: 5. Ingredients: Beef chuck roast, new mexico, yellow corn tortillas, ancho chiles, mint Total Time: beef chuck roast, new mexico, yellow corn tortillas, ancho chiles, mint.
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Set it and forget it! This slow cooker birria recipe allows you to enjoy all the flavors of traditional birria without spending hours in the kitchen. The long cooking time helps the spices infuse into the meat, creating a luscious and aromatic dish that fills your home with irresistible scents.
2 lbs beef brisket
4 dried ancho chilies
1 onion, chopped
4 cloves garlic
2 cups beef broth
1 tbsp lime juice
1 tsp chili powder
Salt and pepper to taste
12 corn tortillas
Radishes and fresh cilantro for garnish
This recipe is cherished for its simplicity and ease, allowing you to prepare a flavorful meal with minimal hands-on time. The slow cooker does all the magic, resulting in melt-in-your-mouth meat that’s perfect for tacos or served alongside rice. The addition of lime juice brightens the dish, making it a well-rounded meal that’s sure to impress.
