9+ Homemade Carne Asada Recipes That Will Make You Feel Like a Chef at Home!
There’s something magical about the smoky, savory aroma of carne asada sizzling on the grill. Each slice is full of bold flavors that can turn any meal into a festive occasion. Get ready to impress your friends and family with these delightful homemade recipes that will make your kitchen feel like a bustling taqueria!
Rating: 4.7. Ingredients: Flank steak, apple cider vinegar, orange juice, soy sauce, ancho chili powder Total Time: 30 min.
Links open in new window. Source: Google.com
This classic carne asada recipe is all about that authentic flavor that transports you straight to a sunny taco stand in Mexico. The beef is marinated to perfection, grilled, and then sliced against the grain for maximum tenderness.
2 lbs flank steak
1/4 cup olive oil
1/4 cup lime juice
4 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste</li
Fresh cilantro, chopped (for garnish)
What makes this recipe special is the marinade, which infuses the meat with tangy lime and aromatic garlic. The quick grilling process locks in all those juicy flavors while giving it a beautiful char. Serve it with warm tortillas, fresh salsa, and maybe a splash of guacamole, and you’ve got a meal that’s sure to impress!
These tacos take the classic carne asada and give it a smoky twist with chipotle peppers. It’s a flavor explosion that’s perfect for taco night!
1.5 lbs sirloin steak
2 chipotle peppers in adobo sauce
1/4 cup orange juice
1/4 cup lime juice
1/4 cup olive oil
2 cloves garlic, minced
Salt and pepper to taste
Corn tortillas
Chopped onions and cilantro (for topping)
The chipotle peppers add a smoky heat that perfectly balances the sweetness of the orange juice. Once the steak is grilled to perfection, it’s sliced up and loaded into warm corn tortillas, creating a taco that’s bursting with flavor. Top them off with onions and cilantro for a fresh crunch that complements the rich meat!
Elevate your carne asada game with this refreshing pineapple salsa that adds a burst of fruity goodness. The marinated steak is tender, juicy, and grilled to perfection!
2 lbs skirt steak
1/4 cup soy sauce
1/4 cup lime juice
2 tbsp brown sugar
3 cloves garlic, minced
Salt and pepper to taste
1 cup diced pineapple
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1 jalapeño, minced (optional)
This carne asada recipe stands out thanks to its sweet and savory marinade, which caramelizes beautifully on the grill. The addition of pineapple salsa provides a refreshing contrast that brightens every bite. The juicy chunks of pineapple, combined with the zesty lime and fresh herbs, create a perfect summer dish that you’ll want to make again and again!
If you’re craving something hearty, these spicy garlic carne asada burritos are just the ticket. Packed with flavor and wrapped in a warm tortilla, they’re perfect for lunch or dinner!
1.5 lbs flank steak
1/4 cup soy sauce
2 tbsp sriracha (or your favorite hot sauce)
4 cloves garlic, minced
1/4 cup lime juice
Salt and pepper to taste
Large flour tortillas
1 cup cooked rice
1 cup shredded cheese
1 cup black beans
Guacamole (for serving)
This recipe is a delicious way to use leftover carne asada or to create a filling meal. The spicy garlic marinade gives the steak a kick that pairs beautifully with the creamy guacamole and melty cheese inside the burrito. These burritos are not just a meal; they’re a flavor-packed experience that will leave you craving more!
