15+ Easy Mexican Chicken Chimichanga Recipes You Can Make Tonight for a Delicious Family Feast!
Chimichangas are the ultimate comfort food, bringing together crispy tortillas and savory fillings that make your taste buds dance. Imagine wrapping tender, seasoned chicken in a warm tortilla, frying it to golden perfection, and loading it with toppings. If you’re ready for a mouthwatering adventure in your kitchen, these easy recipes will have your family begging for seconds!
Rating: 4.6. Ingredients: 35 min Total Time: 35 min.
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This recipe is a timeless favorite that combines perfectly seasoned chicken with a crispy tortilla. The chicken is marinated in a blend of spices and then sautéed to bring out its juicy, flavorful essence. Wrapped snugly in a tortilla and fried, these chimichangas have that satisfying crunch that everyone loves.
2 cups shredded cooked chicken
1 cup refried beans
1 teaspoon chili powder
1 teaspoon cumin
4 large flour tortillas
Oil for frying
Shredded cheese (optional)
Sour cream and salsa for serving
The beauty of this classic chimichanga lies in its simplicity. The seasoned chicken pairs perfectly with refried beans, creating a symphony of flavors. Plus, the crispy exterior provides a delightful contrast to the tender filling, making it a beloved choice for family dinners and gatherings.
If you’re in the mood for a little heat, these spicy chipotle chicken chimichangas are just what you need. They feature a smoky chipotle sauce that infuses the chicken with a fiery kick, balanced by creamy cheese and beans. Fried until golden, these chimichangas pack a flavorful punch that is sure to impress!
These chimichangas are special because they combine the rich flavors of chipotle with the heartiness of black beans. The result is a dish that’s not just filling but also bursting with flavor. Serve them up with guacamole and fresh cilantro for a meal that’s both satisfying and memorable!
Rating: 5. Ingredients: Sour cream, rotisserie chicken, flour tortillas, monterey jack cheese, green chilies
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These chimichangas are a delightful twist on the traditional recipe, loaded with cheesy goodness and nutritious spinach. The combination of tender chicken, creamy cheese, and fresh spinach creates a deliciously satisfying filling. Wrapped in a crispy tortilla, they make a perfect meal for any night of the week.
2 cups shredded cooked chicken
1 cup fresh spinach, chopped
1 cup cream cheese, softened
1 cup shredded cheese (cheddar or Mexican blend)
4 large flour tortillas
Oil for frying
Ranch dressing for dipping
This recipe stands out because it sneaks in healthy spinach without sacrificing flavor. The creamy cheese makes every bite feel indulgent, while the crunch of the fried tortilla adds that perfect texture. Enjoy these chimichangas with a side of ranch dressing for an extra touch of yum!
Ingredients: Sour cream, rotisserie chicken, white rice, chimichanga, pico de gallo Total Time: 1 hr 30 mins.
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Take a trip to the Southwest with these BBQ chicken chimichangas that are bursting with flavor! The tangy BBQ sauce combines beautifully with shredded chicken, creating a filling that is both sweet and savory. Once fried, they become crispy pockets of deliciousness that will keep you coming back for more.
2 cups shredded cooked chicken
1/2 cup BBQ sauce
1 cup corn (fresh or canned)
1 cup shredded cheese
4 large flour tortillas
Oil for frying
Coleslaw for serving
What makes these chimichangas special is the sweet and smoky flavor of BBQ that turns a simple chicken dish into something extraordinary. The addition of corn adds a touch of sweetness and crunch, enhancing the overall experience. Serve them with coleslaw for a refreshing contrast and a complete meal!
If you’re a fan of bold flavors, these buffalo chicken chimichangas are a must-try! The spicy buffalo sauce gives the chicken a zesty kick, perfect for those who like a little heat. Wrapped in a crispy tortilla, these chimichangas are ideal for game night or any casual gathering.
These chimichangas stand out thanks to the bold buffalo flavor that elevates them above your standard fare. The creamy cheese helps temper the heat, creating a delicious balance. Perfect for sharing (if you want to), they pair wonderfully with blue cheese dressing for dipping—making every bite a treat!
This recipe brings a Tex-Mex flair to the classic chimichanga, combining flavors that are sure to delight. The mixture of seasoned chicken, zesty salsa, and melted cheese creates a filling that is both hearty and comforting. Wrapped in a crunchy tortilla and topped with your favorite sauces, these chimichangas are simply irresistible!
2 cups shredded cooked chicken
1 cup salsa
1 cup shredded cheese
1 teaspoon taco seasoning
4 large flour tortillas
Oil for frying
Chopped green onions for garnish
What makes these chimichangas truly special is the combination of the zesty salsa and taco seasoning that adds layers of flavor. They’re perfect for family gatherings, where everyone can enjoy customizing their chimichangas with toppings like sour cream and guacamole. You’ll find that these Tex-Mex delights disappear fast at any meal!
