3+ Simple Mexican Dessert Winter Recipes to Warm Your Heart and Home
The winter months often call for cozy flavors and warm treats that bring comfort to the chilly days. Mexican desserts offer a delightful twist with their rich, vibrant tastes that can become an instant favorite in your kitchen. Let’s explore two simple recipes that not only warm your home but also fill your heart with joy!
Imagine the comforting aroma of chocolate swirling through your home, creating a warm and inviting atmosphere. Hot Chocolate Abuelita is a traditional Mexican drink that combines the rich flavors of chocolate with spices, creating a delightful experience that’s perfect for cold winter nights.
2 cups of milk (or your favorite milk alternative)
1 tablet of Abuelita chocolate (or any Mexican chocolate)
1 cinnamon stick
1 teaspoon of vanilla extract
Whipped cream (optional, for serving)
Marshmallows (optional, for serving)
This recipe is special because it’s a nostalgic drink for many families in Mexico. Often enjoyed during festive gatherings or quiet evenings, Hot Chocolate Abuelita brings a taste of home. The combination of chocolate and cinnamon creates a unique flavor that is both sweet and slightly spicy, making it a perfect treat for winter.
Making this delightful drink is as simple as it is rewarding. Just heat the milk in a saucepan, add the chocolate and cinnamon stick, and stir until everything is well combined. The result is a creamy, rich hot chocolate that can be topped with whipped cream or marshmallows for an extra touch of indulgence. Sip it slowly as you wrap yourself in a soft blanket, and let the warmth fill you from the inside out!
Churros are a classic Mexican dessert that you can’t help but love. Crispy on the outside and soft on the inside, these delightful pastries are rolled in sugar and cinnamon, then served with a rich chocolate dipping sauce that’s just irresistible!
1 cup of water
2 tablespoons of sugar
1/2 cup of butter
1 cup of all-purpose flour
2 large eggs
1 teaspoon of vanilla extract
1/4 cup of sugar (for rolling)
1 teaspoon of cinnamon (for rolling)
1 cup of semi-sweet chocolate chips
1/2 cup of heavy cream
What makes churros so popular is not just their delicious taste, but also the fun of making them! The dough comes together quickly, and once you pipe it into hot oil, the magic begins. As they fry, they puff up beautifully, creating the perfect texture for dipping. The sugary coating adds a sweet crunch that pairs perfectly with the rich chocolate sauce.
To make the chocolate sauce, simply heat the heavy cream and stir in the chocolate chips until smooth. It’s a heavenly addition that transforms these churros into a sensational dessert. Whether you’re enjoying them at a festive gathering or a cozy night in, churros with chocolate sauce are sure to become a beloved winter favorite in your home!
