15+ Simple Mexican Flavored Rice Recipes You Can Make Tonight for a Delicious Meal!
Ready to spice up your dinner routine? Mexican cuisine offers a delightful array of flavors, and rice is the perfect canvas for showcasing them. Let’s explore some simple yet mouthwatering Mexican-flavored rice recipes that will make your taste buds dance with joy!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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This vibrant dish, known as “Arroz Rojo,” combines the warmth of tomatoes with a touch of garlic and onion, creating a comforting side that pairs well with almost anything. The cooking technique involves sautéing the rice before simmering it in tomato broth, ensuring each grain is packed with flavor.
1 cup long-grain rice
2 medium tomatoes, blended
1 small onion, chopped
2 cloves garlic, minced
2 cups chicken or vegetable broth
1 tablespoon vegetable oil
Salt to taste
What makes Mexican Red Rice so special is its rich color and the way it complements a variety of main dishes, from tacos to grilled meats. It’s often a staple at family gatherings, bringing warmth and nostalgia to the table. Plus, it’s easy to prepare, making it a great option for any night of the week!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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This refreshing rice dish is bursting with zesty lime and fragrant cilantro, perfect for brightening up your meal. It’s cooked simply in a pot, then tossed with a few fresh ingredients for a vibrant finish.
1 cup jasmine rice
2 cups water
1 lime, juiced and zested
1/4 cup fresh cilantro, chopped
1 tablespoon olive oil
Salt to taste
Cilantro Lime Rice is popular not just for its flavor but also for its versatility. It pairs beautifully with grilled chicken, shrimp, or as a filling for burritos. The freshness of the cilantro and the zingy lime make it feel light and invigorating, perfect for a quick weeknight dinner.
This classic dish, often found in Mexican households, features a delightful mix of peas and carrots that add color and sweetness to the savory rice. It’s a one-pot wonder, making cleanup a breeze!
1 cup long-grain rice
2 cups chicken broth
1/2 cup frozen peas
1/2 cup diced carrots
1 small onion, chopped
2 tablespoons tomato sauce
1 tablespoon olive oil
Salt and pepper to taste
This Spanish Rice with Peas and Carrots is adored for its comforting flavors and colorful presentation. The sweetness of the peas and carrots balances perfectly with the savory rice, making it a hit with both kids and adults. Plus, it’s an easy way to sneak some veggies into your meal without anyone noticing!
If you’re looking for a rice dish with a kick, Chipotle Garlic Rice is the answer. This recipe incorporates smoky chipotle peppers and garlic, making each bite an explosion of flavor!
1 cup basmati rice
2 cups water
2 chipotle peppers in adobo sauce, minced
3 cloves garlic, minced
1 tablespoon olive oil
Salt to taste
What sets Chipotle Garlic Rice apart is its smoky depth and spicy flavor that can elevate any meal. It’s fantastic as a side dish for tacos or grilled meats, adding a bold touch to your plate. The combination of chipotle and garlic is irresistible, making it a favorite for spice lovers!
This tropical twist on rice brings together sweet pineapple and creamy coconut for a dish that feels like a vacation on your plate. The rice is cooked with coconut milk, then mixed with fresh pineapple for a deliciously unique flavor.
Pineapple Coconut Rice is a standout dish that surprises and delights guests. It’s perfect for summer barbecues or as a sweet side for savory grilled meats. The combination of coconut and pineapple creates a refreshing harmony, making it a fun addition to your dinner rotation.
This indulgent dish takes comfort food to the next level by adding gooey cheese to the mix. It’s a simple recipe that combines the heartiness of rice with the richness of cheese for an irresistible side dish.
1 cup long-grain rice
2 cups chicken broth
1 cup shredded Mexican cheese blend
1/2 cup diced tomatoes (fresh or canned)
1 small onion, chopped
1 tablespoon olive oil
Salt and pepper to taste
Cheesy Mexican Rice is loved for its creamy texture and cheesy goodness that can make any meal feel like a celebration. This dish is perfect for serving alongside tacos or enchiladas, creating a comforting and satisfying dinner experience. Plus, who can resist the allure of melted cheese?
