12+ Quick Mexican Food with Rice Recipes That Will Delight Your Taste Buds!

Mexican cuisine is a fiesta for the senses, bursting with flavors that can transform any meal into a celebration. The combination of spices, fresh ingredients, and comforting staples like rice creates dishes that are both satisfying and exciting. If you’re looking to bring a little fiesta to your kitchen, you’re in for a treat with these quick and delicious recipes!

Mexican Rice and Beans Bowl

This vibrant bowl is a perfect harmony of flavors and textures. The spices from the beans mingle beautifully with the fluffy rice, making every bite a delightful surprise.

• 1 cup long-grain rice
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Chopped cilantro for garnish
• Lime wedges for serving

What makes this dish so special is its versatility. You can customize it with your favorite toppings, like avocado or cheese, or add grilled chicken for extra protein. Plus, it’s all made in one pot, making cleanup a breeze. This recipe is a crowd-pleaser, ideal for family dinners or casual gatherings with friends!

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Cheesy Mexican Rice Casserole

This comforting casserole brings together the cheesy goodness you crave with the bold flavors of Mexican cuisine. The layers of rice, cheese, and spices create a creamy, dreamy dish that warms the soul.

• 2 cups cooked rice
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can diced tomatoes with green chilies
• 1 can black olives, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Chopped green onions for garnish

This casserole is a perfect dish for potlucks or busy weeknights when you need something quick yet hearty. It’s baked until bubbly and golden, offering a delightful contrast between the creamy cheese and the zesty tomatoes. Plus, it’s a great way to use up leftover rice, making it both economical and delicious. Trust me, your family will be begging for seconds!

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Spicy Mexican Shrimp and Rice

This dish is a spicy seafood delight that’s quick enough for a weeknight meal but fancy enough for special occasions. The juicy shrimp paired with perfectly cooked rice gives a wonderful contrast that will tantalize your taste buds.

• 1 pound shrimp, peeled and deveined
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 lime, juiced
• Chopped parsley for garnish

This recipe shines with its bold flavors and the kick of spice from paprika and cayenne. Cooking the shrimp in the same pot as the rice allows all those delicious flavors to meld together, creating a rich and satisfying dish. It’s also a great way to impress your guests without spending hours in the kitchen. Just imagine the aroma filling your home as it cooks!

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Vegetable Mexican Rice Stir-Fry

<pThis vibrant stir-fry is a fantastic way to pack in a variety of vegetables while enjoying the flavors of Mexico. It’s quick, colorful, and oh-so-tasty!

• 2 cups cooked rice
• 1 cup mixed vegetables (like bell peppers, peas, and carrots)
• 2 tablespoons soy sauce
• 1 teaspoon cumin
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Chopped cilantro for garnish

This dish is not only quick to prepare but also a fun way to use up any veggies you have lingering in your fridge. The combination of soy sauce and cumin adds a unique twist that’s both savory and satisfying. It’s perfect for a light lunch or a side dish at dinner. Plus, the colorful veggies make it as appealing to the eyes as it is to the taste buds!

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Chicken Enchilada Rice Skillet

This one-pan wonder takes all the flavors of classic chicken enchiladas and turns them into a quick and easy rice dish. It’s cheesy, hearty, and simply irresistible!

• 2 cups cooked rice
• 1 cup cooked chicken, shredded
• 1 can enchilada sauce
• 1 cup shredded cheese
• 1 cup black beans, drained and rinsed
• 1 teaspoon cumin
• Salt and pepper to taste
• Chopped green onions for garnish

This skillet dish is a fantastic way to enjoy all your enchilada favorites without the fuss of rolling tortillas. Everything cooks together in one pan, allowing the flavors to blend beautifully and the cheese to melt into gooey perfection. It’s a great weeknight meal that will have everyone asking for more. Plus, you can easily customize it with your favorite toppings!